Baseline Pale ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Baseline Pale ale

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 25th 2025
1.047
1.012
4.6%
35.4
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 99.6%
0.60 oz Weyermann - Acidulated0.6 oz Acidulated 27 3.4 0.4%
9.04 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 26.23 50%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.51 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.61 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Baseline Pale ale" Blonde Ale beer recipe by D. BIAB, ABV 4.6%, IBU 35.35, SRM 5.29, Fermentables: (Pale Ale, Acidulated) Hops: (Mosaic) Other: (Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 17:04 UTC
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