Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
National50 g National Hops |
|
Pellet |
7 |
Boil
|
60 min |
44.65 |
100% |
|
50 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
National (Pellet) 50 g National (Pellet) Hops |
|
44.65 |
100% |
|
50 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Mörkt bröd
|
|
Water Agt |
Boil |
1 hr. |
Yeast
|
- Kronjäst Blå
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kommunalt vatten i Västerås
"Karolinerölen - BFU" No Profile Selected beer recipe by DMB - JW. BIAB, ABV 5.9%, IBU 44.65, SRM 16.04, Fermentables: (Pale Ale, Château Smoked (Malta Ahumada), Flaked Barley, Roasted Barley) Hops: (National) Other: (Mörkt bröd)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-02 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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