Karolinerölen - BFU
185 calories
19.1 g
0.33 L
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
National50 g National Hops |
|
Pellet |
7 |
Boil
|
60 min |
44.65 |
100% |
|
50 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
National (Pellet) 50 g National (Pellet) Hops |
|
44.65 |
100% |
|
50 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Mörkt bröd
|
|
Water Agt |
Boil |
1 hr. |
Yeast
|
- Kronjäst Blå
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kommunalt vatten i Västerås
Quick Water Requirements
| Water |
Liters |
|
Total strike volume
|
30.8 |
|
Mash volume with grains
|
34.4 |
|
Grain absorption losses
|
-5.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26 L)
|
24.3 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 18.3 L)
|
20 |
|
Estimated amount in fermentor
|
20 |
|
Total:
|
30.8
|
| Equipment Profile Used: |
System Default |
"Karolinerölen - BFU" No Profile Selected beer recipe by DMB - JW. BIAB, ABV 5.9%, IBU 44.65, SRM 16.04, Fermentables: (Pale Ale, Château Smoked (Malta Ahumada), Flaked Barley, Roasted Barley) Hops: (National) Other: (Mörkt bröd)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-02 19:26 UTC