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Awesome Recipe

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.84 liters
Post Boil Size: 18.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday June 9th 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

30.7

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Weyermann - Floor-Malted Bohemian Pilsner2.4 kg Floor-Malted Bohemian Pilsner	36.3	1.9	48%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	20%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	10%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	12%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hopsteiner - Hallertauer Magnum12 g Hallertauer Magnum Hops	Pellet	13	Boil	60 min	23.67	54.5%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	4.68	45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hopsteiner - Hallertauer Magnum (Pellet) 12 g Hallertauer Magnum (Pellet) Hops	23.67	54.5%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	4.68	45.5%
22 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 96.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-20 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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