White Stout Beer Recipe | BIAB Sweet Stout by Brewer #420730 | Brewer's Friend
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White Stout

193 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frankie boy
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday April 2nd 2024
1.058
1.017
5.5%
26.5
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.46 kg United Kingdom - Pale 2-Row2.46 kg Pale 2-Row 38 2.5 62.1%
690 g Flaked Oats690 g Flaked Oats 33 2.2 17.4%
270 g Flaked Barley270 g Flaked Barley 32 2.2 6.8%
270 g Caramel / Crystal 60L270 g Caramel / Crystal 60L 34 60 6.8%
270 g Lactose (Milk Sugar)270 g Lactose (Milk Sugar) 41 1 6.8%
3,960 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.66 50%
17 g Fuggles17 g Fuggles Hops Pellet 4.5 Boil 30 min 10.83 50%
34 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Cocao Nibs Flavor Primary 0 min.
140 g Coffee Flavor Primary 0 min.
6 g Vanilla Bean Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"White Stout" Sweet Stout beer recipe by Frankie boy. BIAB, ABV 5.48%, IBU 26.49, SRM 9.01, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles) Other: (Cocao Nibs, Coffee, Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-02 11:48 UTC
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