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Awesome Recipe
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Czech Pale Lager
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27 Litres |
1.052 |
1.009 |
5.67 |
15.97 |
3.93 °L
|
125 |
0 |
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| Boil
Size: 32.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 11/18/2024 3:21 PM |
| Notes: |
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Helles Bock 458
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Helles Bock
|
5.5 Gallons |
1.064 |
1.01 |
7.1 |
31.25 |
8.3 °L
|
125 |
0 |
|
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| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 4:37 AM |
| Notes: |
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Czech Premium Lager
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Czech Premium Pale Lager
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23 Litres |
1.054 |
1.013 |
5.36 |
40.58 |
3.95 °L
|
125 |
1 |
|
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| Boil
Size: 30.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:44 PM |
| Notes: |
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No 1 Lager
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International Pale Lager
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32 Litres |
1.043 |
1.009 |
4.47 |
15.02 |
4.69 °L
|
125 |
0 |
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| Boil
Size: 34.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2025 8:43 AM |
| Notes: |
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Sun-Kölsched Faces V3 - Kölsch
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Kölsch
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5.75 Gallons |
1.039 |
1.006 |
4.28 |
19.69 |
3.66 °L
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125 |
0 |
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| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/4/2025 1:50 AM |
Notes: 1) Rehydrate the yeast packet at 59 - 77°F; info/link below.
2) Warm honey container in pot of hot water
3) Add Fermcap prior to boil
4) Add Whirlfloc 15 mins before end of boil
5) Ferment at 50F until reaching .002 - .005 above FG
6) Raise 3F per day for ~6days until 68F, then hold for 3days
7) Add PMB when kegging
8) Lager in keezer on CO2 for 4-8wks
***
YEAST REHYDRATION INFO
https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel .
1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1/2cup since 1 packet) or boiled & hopped wort at 15 to 25°C (59°F to 77°F).
2) Leave to rest 15 minutes
3) Chilling for 15 minutes to get close to 54F
4) Gently stir and pitch the resultant cream into the fermentation vessel.
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Kolsch
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Kölsch
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5.5 Gallons |
1.055 |
1.009 |
5.96 |
21.03 |
4.61 °L
|
125 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 2:04 PM |
| Notes: |
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Mandarina Ale
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American Pale Ale
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32 Litres |
1.052 |
1.012 |
5.27 |
7.69 |
5.14 °L
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125 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 6:26 AM |
| Notes: |
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First SMASH BIAB Ale Malt + No Chill
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No Profile Selected |
13 Litres |
1.04 |
1.007 |
4.25 |
30.27 |
3.93 °L
|
125 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/24/2025 1:19 AM |
Notes: Follow recipe, transfer to HDPE carboy or just let it chill overnight.
Transfer to fermenter and add yeast.
Initial gravity 1,034
Final gravity 1.004 |
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Awesome Recipe
|
No Profile Selected |
2 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.26 °L
|
125 |
0 |
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| Boil
Size: 7.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:16 PM |
| Notes: |
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AZUZEL G-OAT
|
No Profile Selected |
20.8 Litres |
1.061 |
1.011 |
6.67 |
20.81 |
4.99 °L
|
125 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 9/29/2024 9:35 PM |
| Notes: |
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Awesome Recipe
|
Best Bitter
|
10 Gallons |
1.044 |
1.011 |
4.32 |
0 |
12.33 °L
|
125 |
0 |
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Author:
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| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 4:10 PM |
| Notes: |
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German Pils
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German Pilsner (Pils)
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38 Litres |
1.046 |
1.01 |
4.78 |
25.3 |
4.33 °L
|
125 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 2:13 PM |
| Notes: |
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Rumpelstiltskin
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Belgian Blond Ale
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2 Gallons |
1.064 |
1.01 |
7.11 |
25.5 |
5.65 °L
|
124 |
1 |
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| Boil
Size: 2.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 21.11 psi |
Creation
Date: 11/10/2024 9:33 PM |
| Notes: |
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Isa 2
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American IPA
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5 Gallons |
1.04 |
1.01 |
3.94 |
0 |
6.45 °L
|
124 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:40 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
|
15 Litres |
1.058 |
1.012 |
6.01 |
22.72 |
5.02 °L
|
124 |
0 |
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| Boil
Size: 18.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 9:34 AM |
| Notes: |
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LA FELICITE
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American IPA
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8 Litres |
1.045 |
1.009 |
4.72 |
47.04 |
4.01 °L
|
124 |
0 |
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| Boil
Size: 14.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 10:59 AM |
| Notes: |
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Hoppy Pale Ale
|
American IPA
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6 Gallons |
1.056 |
1.014 |
5.51 |
62.01 |
4.95 °L
|
124 |
0 |
|
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| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/31/2024 7:52 PM |
| Notes: |
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SmaSh De Ruelle
|
American IPA
|
6 Gallons |
1.056 |
1.011 |
5.91 |
72.0215 |
3.77 °L
|
124 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:41 PM |
| Notes: |
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Saison
|
Saison
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5.5 Gallons |
1.054 |
1.008 |
5.98 |
34.48 |
9.22 °L
|
124 |
0 |
|
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 3:49 AM |
| Notes: |
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Plum Sour
|
Wild Specialty Beer
|
3.25 Gallons |
1.056 |
1.015 |
5.44 |
6.49 |
4.5 °L
|
124 |
1 |
|
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| Boil
Size: 3.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/28/2024 11:35 PM |
| Notes: |
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