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Awesome Recipe
|
American IPA
|
18 Litres |
1.026 |
1.005 |
2.82 |
55.11 |
2.15 °L
|
161 |
0 |
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| Boil
Size: 23.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 2:28 PM |
| Notes: |
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The Backdoor
|
American Brown Ale
|
5 Gallons |
1.051 |
1.009 |
5.54 |
53.42 |
34.01 °L
|
161 |
1 |
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| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/10/2025 7:16 PM |
| Notes: |
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Biere De Garde (GF)
|
Bière de Garde
|
2.5 Gallons |
1.068 |
1.012 |
7.43 |
19.43 |
14.64 °L
|
161 |
0 |
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| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 10/7/2025 12:56 AM |
| Notes: |
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Appalachian Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.23 |
40.2 |
8.85 °L
|
161 |
1 |
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/2/2025 7:29 PM |
Notes: 1.6 Grist Ratio
Add mulberry and sorghum in the last 10 minutes of the boil |
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Oktoberfest
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Märzen
|
5.5 Gallons |
1.054 |
1.008 |
5.95 |
23.6 |
9.16 °L
|
161 |
0 |
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| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/16/2025 5:03 PM |
| Notes: |
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BdK Hefeweizen
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Weissbier
|
12 Litres |
1.049 |
1.011 |
5.09 |
14.26 |
4.24 °L
|
161 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 8/4/2025 7:01 PM |
| Notes: |
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Weissbier Heresy
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Weissbier
|
7.8 Litres |
1.047 |
1.009 |
4.93 |
8.34 |
4.71 °L
|
161 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 5:46 PM |
| Notes: |
|
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Baseline Pale Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.59 |
33 |
5.27 °L
|
161 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 3:53 PM |
| Notes: |
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English Portah
|
English Porter
|
3.1 Gallons |
1.05 |
1.015 |
4.65 |
18.49 |
26.78 °L
|
161 |
0 |
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| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:27 AM |
Notes: 4/12/25 OG 1.055, 72°
4/21/25 FG 1.015, 5.25% ABV
Yummo |
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German Pilsner
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German Pils
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
36.72 |
4.8 °L
|
161 |
1 |
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Author:
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Christopher Brown
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 7:26 PM |
Notes: mash at 148
Ca 94 ppm, Mg 14 ppm, Na 69 ppm, Cl 124 ppm, SO4 202 ppm. |
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Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.047 |
1.008 |
5.14 |
20.48 |
3.84 °L
|
161 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:48 AM |
| Notes: |
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Vienna 01-21-2025
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Vienna Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.6 |
51.77 |
9.43 °L
|
161 |
0 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.11 psi |
Creation
Date: 1/21/2025 7:11 PM |
Notes: 2.5l pulled at hot break and used for 24hr starter.
1 oz us saaz dry hop added to fermenter 24 hours before starter was added.
2l O2
ALDC with starter.
boiled 65 minutes. at 20 min remaining hop spider pulled, chiller inserted, hop added, along with yeast nutrient and whirl flock.
chilled to 79 with water then transferred to fermenter in fridge and cooled to 51.
Galaxy dry hop 18 days in for 3 days. |
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Batch #2
|
No Profile Selected |
1 Gallons |
1.062 |
1.015 |
6.07 |
0 |
47.94 °L
|
161 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 |
Creation
Date: 10/5/2024 4:10 PM |
| Notes: |
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Best Coast IPA
|
American IPA
|
2.5 Gallons |
1.063 |
1.011 |
6.93 |
44.37 |
7.73 °L
|
161 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 12:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.63 |
44.77 |
26.49 °L
|
161 |
0 |
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| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 5:30 PM |
| Notes: |
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Peated IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
41.33 |
10.61 °L
|
161 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 3:23 PM |
| Notes: |
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Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
24.55 |
3.7 °L
|
161 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.44 psi |
Creation
Date: 3/13/2024 9:53 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.72 |
0 |
5.45 °L
|
161 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 4:57 PM |
| Notes: |
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Fest Beer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.36 |
50.33 |
4.69 °L
|
161 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:43 PM |
| Notes: |
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Awesome Recipe
|
American Porter
|
8 Litres |
1.055 |
1.014 |
5.46 |
0 |
4.5 °L
|
161 |
0 |
|
|
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| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 12:19 PM |
| Notes: |
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