Biab Homebrew Beer Recipes

Page 2634 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	27 Litres	1.052	1.009	5.67	15.97	3.93 °L	125	0
Author: Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/18/2024 3:21 PM Notes:
Helles Bock 458	Helles Bock	5.5 Gallons	1.064	1.01	7.1	31.25	8.3 °L	125	0
Author: Randy64 Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:37 AM Notes:
Czech Premium Lager	Czech Premium Pale Lager	23 Litres	1.054	1.013	5.36	40.58	3.95 °L	125	1
Author: Boil Size: 30.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 10:44 PM Notes:
No 1 Lager	International Pale Lager	32 Litres	1.043	1.009	4.47	15.02	4.69 °L	125	0
Author: Rooster Home Brewing Boil Size: 34.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2025 8:43 AM Notes:
Sun-Kölsched Faces V3 - Kölsch	Kölsch	5.75 Gallons	1.039	1.006	4.28	19.69	3.66 °L	125	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/4/2025 1:50 AM Notes: 1) Rehydrate the yeast packet at 59 - 77°F; info/link below. 2) Warm honey container in pot of hot water 3) Add Fermcap prior to boil 4) Add Whirlfloc 15 mins before end of boil 5) Ferment at 50F until reaching .002 - .005 above FG 6) Raise 3F per day for ~6days until 68F, then hold for 3days 7) Add PMB when kegging 8) Lager in keezer on CO2 for 4-8wks *** YEAST REHYDRATION INFO https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1/2cup since 1 packet) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 4) Gently stir and pitch the resultant cream into the fermentation vessel.
Kolsch	Kölsch	5.5 Gallons	1.055	1.009	5.96	21.03	4.61 °L	125	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:04 PM Notes:
Mandarina Ale	American Pale Ale	32 Litres	1.052	1.012	5.27	7.69	5.14 °L	125	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:26 AM Notes:
First SMASH BIAB Ale Malt + No Chill	No Profile Selected	13 Litres	1.04	1.007	4.25	30.27	3.93 °L	125	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/24/2025 1:19 AM Notes: Follow recipe, transfer to HDPE carboy or just let it chill overnight. Transfer to fermenter and add yeast. Initial gravity 1,034 Final gravity 1.004
Awesome Recipe	No Profile Selected	2 Litres	1.053	1.013	5.18	0	3.26 °L	125	0
Author: Boil Size: 7.68 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:16 PM Notes:
AZUZEL G-OAT	No Profile Selected	20.8 Litres	1.061	1.011	6.67	20.81	4.99 °L	125	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 9/29/2024 9:35 PM Notes:
Awesome Recipe	Best Bitter	10 Gallons	1.044	1.011	4.32	0	12.33 °L	125	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 4:10 PM Notes:
German Pils	German Pilsner (Pils)	38 Litres	1.046	1.01	4.78	25.3	4.33 °L	125	0
Author: Andrés Torres Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 2:13 PM Notes:
Rumpelstiltskin	Belgian Blond Ale	2 Gallons	1.064	1.01	7.11	25.5	5.65 °L	124	1
Author: ZacharyH Boil Size: 2.92 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 21.11 psi Creation Date: 11/10/2024 9:33 PM Notes:
Isa 2	American IPA	5 Gallons	1.04	1.01	3.94	0	6.45 °L	124	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:40 PM Notes:
Neipa	Specialty IPA: New England IPA	15 Litres	1.058	1.012	6.01	22.72	5.02 °L	124	0
Author: Boil Size: 18.35 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 9:34 AM Notes:
LA FELICITE	American IPA	8 Litres	1.045	1.009	4.72	47.04	4.01 °L	124	0
Author: Boil Size: 14.8 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:59 AM Notes:
Hoppy Pale Ale	American IPA	6 Gallons	1.056	1.014	5.51	62.01	4.95 °L	124	0
Author: Maddogg Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2024 7:52 PM Notes:
SmaSh De Ruelle	American IPA	6 Gallons	1.056	1.011	5.91	72.0215	3.77 °L	124	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2024 10:41 PM Notes:
Saison	Saison	5.5 Gallons	1.054	1.008	5.98	34.48	9.22 °L	124	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 3:49 AM Notes:
Plum Sour	Wild Specialty Beer	3.25 Gallons	1.056	1.015	5.44	6.49	4.5 °L	124	1
Author: Smith Farm Brewing Co. Boil Size: 3.33 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/28/2024 11:35 PM Notes:
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