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BdK Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday August 4th 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

14.3

SRM (morey):

4.2

Mash pH

5.5

Cost kr

264.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Weyermann - Wheat Malt1000 g Wheat Malt	kr 27.00 / kg kr 27.00	37	2	37.6%
1,000 g	Weyermann - Pilsner1000 g Pilsner	kr 25.00 / kg kr 25.00	36	1.5	37.6%
500 g	Weyermann - Munich Type I500 g Munich Type I	kr 25.00 / kg kr 12.50	38	6	18.8%
160 g	Corn Sugar - Dextrose160 g Corn Sugar - Dextrose - (late boil kettle addition)	kr 39.00 / kg kr 6.24	42	0.5	6%
2,660 g / kr 70.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Perle3 g Perle Hops	kr 0.49 / g kr 1.47	Pellet	5.4	Boil	60 min	3.59	20%
6 g	Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops	kr 0.49 / g kr 2.94	Pellet	5	Boil	60 min	6.65	40%
6 g	Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops	kr 0.49 / g kr 2.94	Pellet	5	Boil	20 min	4.03	40%
15 g / kr 7.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Perle (Pellet) 3 g Perle (Pellet) Hops	kr 0.49 / g kr 1.47	3.59	20%
12 g	Hallertau Tradition (Germany) (Pellet)	kr 0.49 / g kr 5.88	10.68	80%
15 g / kr 7.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g	Chalk	kr 69.00 / kg kr 0.05	Water Agt	Mash	1 hr.
0.70 g	Gypsym	kr 59.00 / kg kr 0.04	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	kr 196.00 / L kr 0.49	Water Agt	Mash	1 hr.
0.70 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc / 48 Grams	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring / 39 Grams	kr 2.10 / g kr 2.10	Other	Boil	10 min.
1 g	AEB - Endozym Protease GF - 5% / 0.248 Kilograms	kr 3,980.00 / kg kr 3.98	Fining	Primary	14 days
kr 7.15

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	kr 179.00 / each kr 179.00
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

kr 179.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.55 bar Temp: 23 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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