Method:BIAB Style:American Pale Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:96% Calories:186 calories
(Per 12oz)
Carbs:20.7 g
(Per 12oz)
1.6 Grist Ratio
Add mulberry and sorghum in the last 10 minutes of the boil
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Last Updated: 2025-10-10 13:52 UTC
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NEW Water Requirements:
Appalachian Ale
Equipment Profile Used
System Default
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Water Requirements:
Appalachian Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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