Awesome Recipe
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No Profile Selected |
16 Gallons |
1.041 |
1.01 |
4.07 |
0 |
6.48 °L
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71 |
0 |
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Author:
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testingapril
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Boil
Size: 19.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 7:16 PM |
Notes: |
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420 Brew: Spice Spice Baby
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No Profile Selected |
17 Litres |
1.001 |
1 |
0.15 |
0 |
0 °L
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71 |
1 |
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Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 8:11 AM |
Notes: This is my go to recipe for homemade ginger ale which is possible to be bottled / canned without the fear of bottle bombs. As it is done from stevia, it is also very low in calories and alcohol.
With the amount of ginger in this, it will have that proper ginger beer kick.. it is not like your commercial ginger soda, like Canada dry, it is more close to Fentimans Ginger Beer or Mutemans Ginger Beer.
I would recommend not adjusting anything and try the recipe as is first, since this is already quite well balanced in my opinion.
Guide:
You need about 1.6kg of ginger to get 1.35kg of peeled ginger. I recommend peeling it with a spoon, it takes roughly one hour. I have also done this recipe without peeling, but it gives slight earthy taste note.
My final fermenter volume is around 17liters. I use 16 liters of water. I am using concentrated lemon juice, but of course natural juice would be even better. U could also consider using zest, but I have not tried it myself.
I heat the water into a boil with the mash basket inside and I add the lemon juice, stevia (let it dissolve) and then I add the peeled and blended ginger and remove the heat. This will kill the possible bacteria and wild yeast and dissolve the flavors from the ginger into the "brew".
I let the ginger "flavor" the wort overnight while letting it cool down.
During the next day I add the yeast, which will quickly ferment any possible sugars and will handle the priming.
Priming:
5g of sugar for 0.5L |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.9 |
20.67 |
3.86 °L
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71 |
0 |
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Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 4:14 AM |
Notes: |
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ESB
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Extra Special/Strong Bitter (ESB)
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2.5 Gallons |
1.057 |
1.017 |
5.25 |
37.59 |
12.34 °L
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71 |
0 |
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Author:
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Boil
Size: 3.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:31 PM |
Notes: Aim for 66–68°F for the first 3–4 days, then let it rise to 70–71°F to help finish and dry out the beer. |
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All Out Brunch Stout (MoreBeer Kit)
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No Profile Selected |
5 Gallons |
1.086 |
1.022 |
8.28 |
51.86 |
50 °L
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71 |
1 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 2:54 PM |
Notes: |
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Broad Run’s Pride
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No Profile Selected |
5 Gallons |
1.044 |
1.01 |
4.49 |
30.14 |
7.36 °L
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71 |
1 |
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Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 2:31 AM |
Notes: |
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Plambic666
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No Profile Selected |
23 Litres |
1.039 |
1.01 |
3.85 |
15.04 |
3.51 °L
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71 |
0 |
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Boil
Size: 28.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 7:02 AM |
Notes: |
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Nz Leftover
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No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.12 |
55.2 |
3.55 °L
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71 |
0 |
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Boil
Size: 25.3 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 1:10 AM |
Notes: |
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Moose Drool Clone
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American Brown Ale
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2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
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70 |
0 |
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Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
Notes: |
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Moose Drool Clone
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American Brown Ale
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2 Gallons |
1.051 |
1.013 |
5.06 |
24.31 |
14.22 °L
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70 |
0 |
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Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
Notes: |
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Awesome Recipe
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Belgian Pale Ale
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5.5 Gallons |
1.081 |
1.007 |
9.68 |
31.23 |
7.19 °L
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70 |
0 |
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Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/3/2025 6:18 AM |
Notes: 1.25 tsp corriander seeds at 10 mins left in the boil
.5 oz sweet orange peel at 5 mins left in the boil or zest from 3 sweet naval oranges |
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IPA Feb25
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American IPA
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19 Litres |
1.062 |
1.013 |
6.42 |
47.76 |
7.05 °L
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70 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 6:52 AM |
Notes: |
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Snakebite
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American IPA
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21 Litres |
1.064 |
1.011 |
6.93 |
58.44 |
7.31 °L
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70 |
0 |
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Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 12:11 PM |
Notes: |
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Barbe Rouge SMASH
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Blonde Ale
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4.5 Gallons |
1.048 |
1.009 |
5.05 |
21.27 |
5.24 °L
|
70 |
0 |
|
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Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:20 AM |
Notes: |
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Awesome Recipe
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American IPA
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5 Gallons |
1.046 |
1.009 |
4.84 |
31.27 |
3.07 °L
|
70 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 4:45 PM |
Notes: |
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Masyuks No 4
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Specialty IPA: New England IPA
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25 Litres |
1.072 |
1.018 |
7.11 |
36.41 |
5.16 °L
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70 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:04 AM |
Notes: |
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Summers In Seville
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Bière de Garde
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5.5 Gallons |
1.076 |
1.013 |
8.28 |
24.96 |
7.28 °L
|
70 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:21 PM |
Notes: |
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Saison Negen
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Saison
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6 Gallons |
1.052 |
1.005 |
6.23 |
34.36 |
4.34 °L
|
70 |
1 |
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Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:23 AM |
Notes: |
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Wickham's Happy Otter
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American Porter
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29 Litres |
1.056 |
1.012 |
5.72 |
31.49 |
30.56 °L
|
70 |
0 |
|
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 7:35 PM |
Notes: |
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Angry Rabbit
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American IPA
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6 Gallons |
1.068 |
1.013 |
7.23 |
92.4 |
6.25 °L
|
70 |
0 |
|
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Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/14/2024 5:41 PM |
Notes: |
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