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Get In the Hole

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ProcessBewPro
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday February 27th 2025

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

40.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	62.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	12.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
1 lb	Briess - Dextrose1 lb Dextrose	42	1	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil at 212 °F	60 min	20.8	4.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	0 min		23.8%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 212 °F	30 min	19.35	23.8%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.2	Dry Hop (High Krausen)	12 days		23.8%
1 oz	Vic Secret1 oz Vic Secret Hops	Leaf/Whole	15.5	Dry Hop (High Krausen)	12 days		23.8%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	20.8	4.8%
1 oz	Galaxy (Pellet)		23.8%
1 oz	Vic Secret (Pellet)	19.35	23.8%
1 oz	BSG - Galaxy (Pellet)		23.8%
1 oz	Vic Secret (Leaf/Whole)		23.8%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.62 gal		Steeping	162 °F	150 °F	60 min

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-04 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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