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MM Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Friday September 5th 2025

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

23.2

SRM (morey):

33.3

Mash pH

n/a

Cost £

2.00

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Weyermann - Carafa Special Type III300 g Carafa Special Type III	29.9	525	8%
150 g	Simpsons - Chocolate Malt150 g Chocolate Malt	31.7	444	4%
150 g	Simpsons - DRC150 g DRC	34.7	115	4%
150 g	Simpsons - Crystal T50150 g Crystal T50	34	50	4%
3,000 g	Simpsons - Best Pale Ale3000 g Best Pale Ale	37.5	2	80%
3,750 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.05 / g £ 1.00	Pellet	5.61	Boil	60 min	15.53	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.05 / g £ 1.00	Pellet	5.61	Boil	15 min	7.7	50%
40 g / £ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	£ 0.05 / g £ 2.00	23.23	100%
40 g / £ 2.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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MM Dark Mild

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