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MM Dark Mild

93 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Friday September 5th 2025
1.031
1.006
3.2%
23.2
33.3
n/a
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 29.9 525 8%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt 31.7 444 4%
150 g Simpsons - DRC150 g DRC 34.7 115 4%
150 g Simpsons - Crystal T50150 g Crystal T50 34 50 4%
3,000 g Simpsons - Best Pale Ale3000 g Best Pale Ale 37.5 2 80%
3,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.05 / g
£ 1.00 		Pellet 5.61 Boil 60 min 15.53 50%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.05 / g
£ 1.00 		Pellet 5.61 Boil 15 min 7.7 50%
40 g / £ 2.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 33.2
Mash volume with grains (equipment estimates 36 L) 35.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"MM Dark Mild" Dark Mild beer recipe by Obscure. BIAB, ABV 3.22%, IBU 23.23, SRM 33.29, Fermentables: (Carafa Special Type III, Chocolate Malt, DRC, Crystal T50, Best Pale Ale) Hops: (East Kent Goldings)
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  • Last Updated: 2025-09-05 09:06 UTC