|
Baltic Porter
|
No Profile Selected |
5 Litres |
1.048 |
1.011 |
4.87 |
34.12 |
16.56 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 9:52 PM |
| Notes: |
|
|
Rauchbier 1st Try
|
Rauchbier
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
22.14 |
26.76 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 12:09 AM |
| Notes: |
|
|
Pale Ale SMASH IPA
|
No Profile Selected |
7 Litres |
1.065 |
1.016 |
6.41 |
52.75 |
4.79 °L
|
161 |
0 |
|
|
|
| Boil
Size: 12.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 6:33 AM |
| Notes: |
|
|
NeipaROD
|
English IPA
|
21 Litres |
1.066 |
1.013 |
6.9 |
11.87 |
6.37 °L
|
161 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:00 AM |
| Notes: |
|
|
GPils (aka Je To Pivo, Bring Your Best To The Fest)
|
German Pils
|
5 Gallons |
1.054 |
1.012 |
5.52 |
43.05 |
4.16 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 4:49 PM |
Notes: Brew 3/27
Keg 4/14 |
|
|
Wetiko Peat Mosaic
|
No Profile Selected |
2.4 Gallons |
1.046 |
1.012 |
4.55 |
112.61 |
22.06 °L
|
161 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 9:19 PM |
| Notes: |
|
|
TP-006
|
Blonde Ale
|
10 Litres |
11.725 |
2.419 |
4.96 |
27.64 |
3.94 °L
|
161 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 2/2/2025 1:34 PM |
| Notes: |
|
|
Farm Ale 3
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
64.15 |
8.89 °L
|
161 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/20/2025 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6 Gallons |
1.055 |
1.01 |
5.83 |
33.36 |
26.17 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 11:45 PM |
| Notes: |
|
|
No Modulation Dilution
|
No Profile Selected |
5 Gallons |
1.021 |
1.004 |
2.21 |
32.99 |
2.06 °L
|
161 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 8:06 PM |
Notes: 2 gallons at 2%
+
4-8 gallons of water to dilute to 0.5%
1.4% ABV
3.6 gallons water + 2 gallons beer = 5 gallons of 0.5% abv |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.038 |
1.008 |
3.95 |
51.12 |
30.91 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:33 PM |
| Notes: |
|
|
Standard IPA
|
American IPA
|
6 Gallons |
1.067 |
1.022 |
5.86 |
46.47 |
9.65 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 2:13 AM |
| Notes: |
|
|
EsB
|
Strong Bitter
|
5 Litres |
1.056 |
1.014 |
5.51 |
37.9 |
19.97 °L
|
161 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 3:03 PM |
| Notes: |
|
|
Gratzer
|
No Profile Selected |
3 Gallons |
1.035 |
1.011 |
3.21 |
17.59 |
2.92 °L
|
161 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.026 |
1.007 |
2.57 |
0 |
2.25 °L
|
161 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 10:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
10 Litres |
1.055 |
1.011 |
5.78 |
16.27 |
15.45 °L
|
161 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 11:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
15 Litres |
1.05 |
1.008 |
5.39 |
24.21 |
3.92 °L
|
161 |
0 |
|
|
|
| Boil
Size: 20.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 5/8/2023 5:09 PM |
| Notes: |
|
|
Fat Tire Clone 3/8/25
|
Witbier
|
5 Gallons |
1.054 |
1.01 |
5.73 |
17.76 |
9.57 °L
|
160 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 9:25 PM |
| Notes: |
|
|
Belgian Dark Strong - AB Collab
|
Belgian Dark Strong Ale
|
210 Gallons |
1.084 |
1.007 |
10.14 |
21.35 |
22.56 °L
|
160 |
0 |
|
|
|
| Boil
Size: 206.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:09 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.008 |
6.93 |
33.13 |
3.99 °L
|
160 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/20/2025 9:17 PM |
| Notes: |
|
|
|
|