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Boomhut Bier

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.22 liters
Post Boil Size: 27.16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Tuesday February 18th 2025

Winner Winner NEIPA Dinner

by kiwirevo

OG: 1.074 FG: 1.019 ABV: 7.8% IBU: 33

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

34.7

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.91 kg	The Swaen - Dutch Pale Ale6.91 kg Dutch Pale Ale	37.3	3.18	85.1%
0.81 kg	Flaked Oats0.81 kg Flaked Oats	33	2.2	10%
0.40 kg	Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt	23	1.4	4.9%
8.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.03 g	Magnum18.03 g Magnum Hops	Pellet	12.5	Boil	60 min	19.8	5.2%
8.41 g	Citra8.41 g Citra Hops	Pellet	11	Boil	20 min	4.92	2.4%
7.21 g	Simcoe7.21 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.87	2.1%
9.62 g	Centennial9.62 g Centennial Hops	Pellet	10	Boil	20 min	5.12	2.8%
18.03 g	Citra18.03 g Citra Hops	Pellet	11	Whirlpool at 77 °C	20 min		5.2%
18.03 g	Simcoe18.03 g Simcoe Hops	Pellet	12.7	Whirlpool at 77 °C	20 min		5.2%
18.03 g	Centennial18.03 g Centennial Hops	Pellet	10	Whirlpool at 77 °C	20 min		5.2%
84.13 g	Citra84.13 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		24.1%
84.13 g	Simcoe84.13 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	3 days		24.1%
84.13 g	Centennial84.13 g Centennial Hops	Pellet	10	Dry Hop at 15 °C	3 days		24.1%
349.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.03 g	Magnum (Pellet) 18.03 g Magnum (Pellet) Hops	19.8	5.2%
110.57 g	Citra (Pellet) 110.57 g Citra (Pellet) Hops	4.92	31.7%
109.37 g	Simcoe (Pellet) 109.37 g Simcoe (Pellet) Hops	4.87	31.4%
111.78 g	Centennial (Pellet) 111.78 g Centennial (Pellet) Hops	5.12	32.1%
349.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.3 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10.82 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
10.82 g	Citric acid	Water Agt	Mash	1 hr.
6.01 g	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	1.20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	14	150	47	0
Mash Chemistry and Brewing Water Calculator

Notes

Treehouse inspired: https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=13s&ab_channel=TreeHouseBrewingCompany

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-08 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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