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Winner Winner NEIPA Dinner

246 calories 26 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 246 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday January 14th 2020
1.074
1.019
7.78%
23.58
6.47
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 10%
3 kg Belgian - Unmalted Wheat3 kg Unmalted Wheat 36 2 30%
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 60%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
29 g Waimea29 g Waimea Hops Pellet 17.5 Boil 15 min 15.08 6.4%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 15 min 8.5 4.9%
100 g Moutere100 g Moutere Hops Pellet 18.5 Boil 0 min 22.2%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 7 days 22.2%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Boil 0 min 22.2%
100 g Hort4337100 g Hort4337 Hops Pellet 9.5 Dry Hop 7 days 22.2%
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Rolled wheat instead of Unmalted wheat

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 00:20 UTC
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