Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
30.49 |
15.3% |
|
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
9.29 |
Whirlpool at 70 °C
|
5 min |
|
84.7% |
|
118 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.21 L |
|
Strike |
69 °C |
68 °C |
60 min |
Target Water Profile
Hoppy lite
"American Porter" American Porter beer recipe by Brewer #206867. BIAB, ABV 5.83%, IBU 30.49, SRM 27.67, Fermentables: (Maris Otter pale, Vienna Schooner, Light Crystal Malt, Carafa III) Hops: (Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-22 02:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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