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Märzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adrian-Alin Radu
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday June 14th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

22.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	German - Vienna3.1 kg Vienna	37	4	91.2%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	8.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hopsteiner - Hallertauer Magnum14 g Hallertauer Magnum Hops	Leaf/Whole	13	Boil	30 min	18.72	58.3%
10 g	Hopsteiner - Hallertauer Tradition10 g Hallertauer Tradition Hops	Leaf/Whole	5.5	Boil	15 min	3.65	41.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hopsteiner - Hallertauer Magnum (Leaf/Whole)	18.72	58.3%
10 g	Hopsteiner - Hallertauer Tradition (Leaf/Whole)	3.65	41.7%
24 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-15 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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