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Dunkel Märzen

Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 46.5 liters (fermentor volume)
Pre Boil Size: 52.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday April 29th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

27.5

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Voyager Craft Malt - Pale Compass5.5 kg Pale Compass	38.1	2.79	55%
1.80 kg	Voyager Craft Malt - Munich Schooner1.8 kg Munich Schooner	36	8.63	18%
0.60 kg	Weyermann - CaraAroma0.6 kg CaraAroma	36	140	6%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2	34	45	2.5%
0.45 kg	Simpsons - Crystal Medium0.45 kg Crystal Medium	33	65.01	4.5%
0.70 kg	Weyermann - Melanoidin0.7 kg Melanoidin	34.5	27	7%
0.70 kg	Barrett Burston - Dark Munich Malt0.7 kg Dark Munich Malt	35	10	7%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	RH0145 g RH01 Hops	Leaf/Whole	11	Boil	60 min	25.88	69.2%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	1.17	15.4%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	0.47	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	RH01 (Leaf/Whole) 45 g RH01 (Leaf/Whole) Hops	25.88	69.2%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	1.64	30.8%
65 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
9 g	Slaked Lime	Water Agt	Mash	1 hr.
6.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Efficiency lower and 3-5 litters less into fermentor

Awesome beer.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-29 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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