Dunkel Märzen - Beer Recipe - Brewer's Friend

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Dunkel Märzen

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 46.5 liters (fermentor volume)
Pre Boil Size: 52.15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 29th 2025
1.053
1.011
5.6%
26.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Pale Compass5.5 kg Pale Compass 38.1 2.79 55%
1.80 kg Voyager Craft Malt - Munich Schooner1.8 kg Munich Schooner 36 8.63 18%
0.60 kg Weyermann - CaraAroma0.6 kg CaraAroma 36 140 6%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 2.5%
0.45 kg Simpsons - Crystal Medium0.45 kg Crystal Medium 33 65.01 4.5%
0.70 kg Weyermann - Melanoidin0.7 kg Melanoidin 34.5 27 7%
0.70 kg Barrett Burston - Dark Munich Malt0.7 kg Dark Munich Malt 35 10 7%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g RH0145 g RH01 Hops Leaf/Whole 11 Boil 60 min 25.2 69.2%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.14 15.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.46 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
9 g Slaked Lime Water Agt Mash 1 hr.
6.60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.65 L. Suggest reducing initial strike volume to 38.8 L and adding 24.25 L sparge/top-off. 63.1
Strike water volume (equipment estimates 64.9 L) 63.1
Mash volume with grains (equipment estimates 71.5 L) 69.7
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 52.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46.5
Volume into fermentor 46.5
Total: 63.1  
Equipment Profile Used: System Default
"Dunkel Märzen" Munich Dunkel beer recipe by Brewer #350092. BIAB, ABV 5.55%, IBU 26.8, SRM 16.26, Fermentables: (Pale Compass, Munich Schooner, CaraAroma, Caramunich Type 2, Crystal Medium, Melanoidin, Dark Munich Malt) Hops: (RH01, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Baking Soda, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2025-04-30 03:37 UTC