Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Wheat Beer	10 Litres	1.055	1.011	5.78	16.27	15.45 °L	179	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 11:56 AM Notes:
Ewenicorn	American Pale Ale	5 Gallons	1.063	1.013	6.56	76.33	4.14 °L	179	1
Author: BlackSheep Brewing Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/5/2023 12:31 PM Notes:
2 Of 2 Scottish 70 Shilling	Scottish Light	1 Gallons	1.041	1.011	3.99	30.67	14.65 °L	179	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:45 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - Scottish Ale 1728 Fermentis - Safale - American Ale Yeast US-05 White Labs - Edinburgh Scottish Ale Yeast WLP028 Omega Yeast Labs - Scottish Ale OYL-015 Imperial Yeast - A31 Tartan Wyeast - Irish Ale 1084 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast
Rye Not	California Common	5.5 Gallons	1.053	1.012	5.41	21.59	6.09 °L	179	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:47 PM Notes:
American Wheat Beer V1	American Wheat Beer	10 Litres	1.043	1.01	4.37	20.25	3.64 °L	179	0
Author: Omcintosh29 Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:03 PM Notes:
Rauchbier 1st Try	Rauchbier	5.5 Gallons	1.051	1.011	5.27	22.14	26.76 °L	179	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:09 AM Notes:
Batch #2	No Profile Selected	1 Gallons	1.062	1.015	6.07	0	47.94 °L	179	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 Creation Date: 10/5/2024 4:10 PM Notes:
IPA Nugget / Cascade / Citra	No Profile Selected	10 Litres	1.064	1.012	6.83	50.47	7.49 °L	179	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:54 AM Notes:
ANZ Pilsner	German Pilsner (Pils)	20 Litres	1.048	1.009	5.13	36.36	4.82 °L	179	0
Author: xLKCx Boil Size: 22.71 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 12:22 PM Notes:
Wickham's Pale Archer	American Pale Ale	28 Litres	1.042	1.008	4.42	43.47	3.98 °L	179	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 4:44 PM Notes: After White Desert by Bristol Brewing Co
Mit Pils	German Pils	5.25 Gallons	1.056	1.016	5.14	38	4.95 °L	179	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 9:43 PM Notes: Brew 5/16
Alt Bier	Altbier	1 Gallons	1.051	1.012	5.09	34.32	11.67 °L	179	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 9:57 PM Notes: Wyeast - German Ale 1007 Fermentis - Safale - German Ale Yeast K-97 White Labs - Dusseldorf Alt Yeast WLP036 White Labs - German Ale/ Kölsch Yeast WLP029 Fermentis - Safale - American Ale Yeast US-05 Fermentis - Saflager - German Lager Yeast W-34/70 Imperial Yeast - G02 Kaiser Wyeast - Kölsch 2565 Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST Danstar - Nottingham Ale Yeast
Fat Tire Clone 3/8/25	Witbier	5 Gallons	1.054	1.01	5.73	17.76	9.57 °L	178	1
Author: mtnjim71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 9:25 PM Notes:
Irish Extra Stout	Irish Extra Stout	1 Gallons	1.058	1.013	5.84	36.71	37.56 °L	178	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 9:46 PM Notes: Fermentis - Safale - English Ale Yeast S-04 White Labs - Irish Ale Yeast WLP004 Wyeast - Irish Ale 1084 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Mangrove Jack - New World Strong Ale M42 White Labs - London Ale Yeast WLP013 Imperial Yeast - A10 Darkness Fermentis - Safbrew - Abbaye Yeast BE-256
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.07	1.015	7.21	60.11	12.15 °L	178	0
Author: JAshby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 3:11 PM Notes:
Belgian Tripel	Belgian Golden Strong Ale	5 Gallons	1.076	1.011	8.6	0	5.28 °L	178	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 4/25/2025 11:02 PM Notes:
IPA	American IPA	20 Litres	1.069	1.017	6.89	46.8	8.35 °L	178	0
Author: Boil Size: 27.62 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 8/10/2023 9:28 PM Notes:
N.2 - Comet Smash I	American IPA	3.02 Litres	1.06	1.011	6.39	66.47	5.46 °L	178	0
Author: Square4 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:23 PM Notes: 5 days cold crash. Some residual yeasty flavor, weak hop flavor without dry hopping.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.44	29.2	6.83 °L	178	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:01 PM Notes:
GRAPEFRUIT BLONDE IPA	Blonde Ale	15 Litres	1.057	1.013	5.82	15.16	7.73 °L	178	0
Author: papi53 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:28 PM Notes:
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