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Mexican Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10.7 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday March 23rd 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

29.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Avangard - Pilsner6 lb Pilsner	37.3	1.7	27.3%
6 lb	German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	38	1.8	27.3%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	13.6%
5 lb	Crisp Malting - Flaked Torrefied Maize5 lb Flaked Torrefied Maize	36.8	0.66	22.7%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	1.1%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1.1%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	2.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Perle0.7 oz Perle Hops	Pellet	6.19	First Wort	0 min	9.23	10.1%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	6.19	Boil	30 min	2.76	4.3%
0.30 oz	Motueka0.3 oz Motueka Hops	Pellet	7.8	Boil	30 min	3.48	4.3%
0.50 oz	CLS-x140.5 oz CLS-x14 Hops	Pellet	9.3	Boil	10 min	3.26	7.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7.8	Boil	10 min	1.37	3.6%
2.45 oz	Motueka2.45 oz Motueka Hops	Pellet	7.8	Whirlpool at 175 °F	20 min	4.28	35.3%
2.45 oz	CLS-x142.45 oz CLS-x14 Hops	Pellet	9.3	Whirlpool at 175 °F	20 min	5.1	35.3%
6.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	11.99	14.4%
3 oz	Motueka (Pellet)	9.13	43.2%
2.95 oz	CLS-x14 (Pellet)	8.36	42.5%
6.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	151 °F	148 °F	90 min

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
RO Water CaCl - 5g Gypsum - 3g NaCL - 2g Epsom - 2g
Mash Chemistry and Brewing Water Calculator

Notes

Splitting into two batches for fermentation
One will get two packets of 34/70 German Lager Yeast
One will get one packet of Omega Mexican Lager Yeast
Both will ferment at 52 degrees

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-04 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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