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Baby Money

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday March 23rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Montana Craft Malt - Pilsner9 lb Pilsner 37 1.8 58.1%
3 lb Briess - White Wheat Malt3 lb White Wheat Malt 39.1 2.5 19.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 30 min 15.56 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 4.99 9.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 8.54 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Whirlpool at 175 °F 20 min 7.19 13.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 12 Dry Hop (High Krausen) at 58 °F 3 days 22.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 58 °F 3 days 13.6%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 58 °F 3 days 22.7%
11 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.75 Gallons of Reverse Osmosis Water
Calcium Chloride: 8.3 grams total
Gypsum : 3.3 grams total

4 to 5 mL of 88% lactic acid mixed into your water to pull that pH back down into the ideal 5.2 to 5.4 range
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 11.43 45.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

Swap out Krush Hops for Citra Hops. Website would not let me save the recipe with Krush Hops since it did not identify it as a real hop.

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  • Last Updated: 2026-06-05 02:18 UTC