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Two Worlds Pilsner (New Zealand Pilsner)

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday February 11th 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

42.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,014 g	Bestmalz - BEST Pilsen2014 g BEST Pilsen	37	1.9	44.4%
2,014 g	Canadian - Pale 2-Row2014 g Canadian - Pale 2-Row	36	1.75	44.4%
254 g	Briess - Carapils Malt254 g Carapils Malt	34.5	1.5	5.6%
0.56 lb	Flaked Barley0.56 lb Flaked Barley	32	2.2	5.6%
4,536.01 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.82 g	East Kent Goldings9.82 g East Kent Goldings Hops	Pellet	5	Boil	60 min	6.93	5.8%
7.90 g	Yakima Chief Hops - Chinook7.9 g Chinook Hops	Pellet	13.7	Boil	20 min	9.25	4.7%
7.90 g	Fuggles7.9 g Fuggles Hops	Pellet	4.5	Boil	20 min	3.04	4.7%
31.80 g	Zappa31.8 g Zappa Hops	Pellet	7	Boil	5 min	6.26	18.7%
31.80 g	Fuggles31.8 g Fuggles Hops	Pellet	4.5	Boil	5 min	4.03	18.7%
23.80 g	Yakima Chief Hops - Chinook23.8 g Chinook Hops	Pellet	13.7	Boil	5 min	9.17	14%
28.35 g	Zappa28.35 g Zappa Hops	Pellet	7	Boil	2 min	2.37	16.7%
28.35 g	Fuggles28.35 g Fuggles Hops	Pellet	4.5	Boil	2 min	1.52	16.7%
169.72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.82 g	East Kent Goldings (Pellet)	6.93	5.8%
31.70 g	Yakima Chief Hops - Chinook (Pellet) 31.7 g Chinook (Pellet) Hops	18.42	18.7%
68.05 g	Fuggles (Pellet) 68.05 g Fuggles (Pellet) Hops	8.59	40.1%
60.15 g	Zappa (Pellet) 60.15 g Zappa (Pellet) Hops	8.63	35.4%
169.72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	155 °F	148 °F	40 min
5 gal	Temperature	148 °F	158 °F	20 min
1.2 gal	Batch Sparge	170 °F	--	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	18.88 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Gypsum: 0.15g Epsom Salt: 0.25g Calcium Chloride (dihydrate): 0.35g Baking Soda: 0.2g
Mash Chemistry and Brewing Water Calculator

Notes

New Zealand Pilsner with American hops.

Mashed at 155 for 40 Min
Then 148 for 20 Min

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-09 06:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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