Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Litres	1.066	1.007	7.84	49.23	19.11 °L	164	0
Author: Boil Size: 6.82 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 42 g Creation Date: 11/8/2023 6:20 AM Notes:
DIY German Pilsner V3	German Pilsner (Pils)	5.7 Gallons	1.047	1.01	4.88	40.8	3.51 °L	164	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/4/2024 1:54 AM Notes: NHC Indianapolis Regional 2025 1st place German Pilsner NHC Final round 2025 2nd place German Pilsner xxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 90min boil At end of boil, chiller on * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil * add 0 min hops at 180F during chilling * Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest. *Check pH at end of fermentation = target 4.1-4.2 * At terminal, soft crash 2F/day to 44F Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Awesome Recipe	No Profile Selected	10 Gallons	1.112	1.039	9.53	0	5.71 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:02 AM Notes:
IPL - New Year New Me	German Pilsner (Pils)	25 Litres	1.048	1.012	4.68	39.03	4.5 °L	164	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:57 PM Notes:
Toast Of London	Standard/Ordinary Bitter	6 Gallons	1.038	1.009	3.82	29.6	8.44 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 10:22 PM Notes: LIGHTLY TOAST the 2 lb addition of 2-row
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	163	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
2 Of 2 Scottish 70 Shilling	Scottish Light	1 Gallons	1.041	1.011	3.99	30.67	14.65 °L	163	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:45 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - Scottish Ale 1728 Fermentis - Safale - American Ale Yeast US-05 White Labs - Edinburgh Scottish Ale Yeast WLP028 Omega Yeast Labs - Scottish Ale OYL-015 Imperial Yeast - A31 Tartan Wyeast - Irish Ale 1084 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast
APA Citra Mosaic	American Pale Ale	20 Litres	1.056	1.011	5.92	32.62	5.02 °L	163	1
Author: Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 8/11/2025 8:31 PM Notes:
Rye Pale Ale - Single Hop Cascade	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	41.49	9.48 °L	163	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2025 3:33 AM Notes:
Belgian Doubble 2/8-25	Belgian Dubbel	21 Litres	1.064	1.015	6.51	36.88	11.8 °L	163	0
Author: frankly Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 11:59 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.07	1.015	7.21	60.11	12.15 °L	163	0
Author: JAshby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 3:11 PM Notes:
Summer Breeze Cream Ale	Cream Ale	3 Gallons	1.051	1.01	5.46	10.05	3.37 °L	163	0
Author: kgschneider Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2025 7:43 PM Notes:
BBRecipe	Dry Mead	6 Gallons	1.012	1.003	1.14	0	11.24 °L	163	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 6:33 PM Notes:
Greenhop 2025	American IPA	21 Litres	1.056	1.012	5.76	24.6	5.92 °L	163	0
Author: Ombre8 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 11:46 AM Notes:
Soulless Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.95	63.41	9.22 °L	163	1
Author: Michael_biab Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/20/2025 8:00 PM Notes:
Hop Stoopid Clone Kit	American IPA	5 Gallons	1.081	1.022	7.8	103.39	6.27 °L	163	1
Author: SirGeeks Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:45 PM Notes:
Hop Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.39	27.99	5.97 °L	163	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/3/2024 10:18 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.084	1.021	8.26	73.02	5 °L	163	0
Author: Scottperry262 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 11:59 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	20 Litres	1.064	1.011	6.94	77.34	33.54 °L	163	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/10/2023 1:09 PM Notes:
Lukes Bday Thiolized Pale Ale	English IPA	6 Gallons	1.054	1.014	5.2	19.57	6.54 °L	163	2
Author: Dnicolas Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 7:16 PM Notes:
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