Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.08 |
1.018 |
8.1 |
28.66 |
5.64 °L
|
80 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.93 |
24.69 |
4.15 °L
|
80 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 3:50 AM |
Notes: |
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2 Row Experiment
|
No Profile Selected |
3 Gallons |
1.001 |
1 |
0.05 |
0 |
0.25 °L
|
80 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 10:59 PM |
Notes: |
|
Hazybayby
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.17 °L
|
80 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:04 AM |
Notes: |
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Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
35.99 |
8.56 °L
|
79 |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 11:27 PM |
Notes: |
|
Fortune And Glory
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.45 |
70.1257 |
8.43 °L
|
79 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2023 3:07 PM |
Notes: |
|
Katy Trail Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6 |
30.03 |
9.66 °L
|
79 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 2:48 AM |
Notes: |
|
Pinter All Grain Test 1
|
Specialty IPA: New England IPA
|
5 Litres |
1.059 |
1.015 |
5.77 |
18.42 |
4.72 °L
|
79 |
0 |
|
|
Boil
Size: 7.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 5:34 PM |
Notes: |
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
36.72 |
4.8 °L
|
79 |
1 |
|
Author:
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Christopher Brown
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 7:26 PM |
Notes: mash at 148
Ca 94 ppm, Mg 14 ppm, Na 69 ppm, Cl 124 ppm, SO4 202 ppm. |
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Mango PA
|
Experimental Beer
|
5 Litres |
1.046 |
1.011 |
4.54 |
39.86 |
3.75 °L
|
79 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:23 AM |
Notes: |
|
Mexican Light Lager
|
International Pale Lager
|
5.5 Gallons |
1.037 |
1.007 |
4.03 |
17.32 |
3.97 °L
|
79 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2025 11:55 PM |
Notes: |
|
Dearg Irish Red
|
Irish Red Ale
|
20 Litres |
1.05 |
1.011 |
5.11 |
35.81 |
9 °L
|
79 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 2:17 PM |
Notes: BF IBUs = 35
Recipe = 25
SMPH = 25 |
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
79 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2025 4:23 PM |
Notes: |
|
Ramsgold
|
Ordinary Bitter
|
22 Litres |
1.036 |
1.006 |
3.83 |
30.15 |
5.4 °L
|
79 |
0 |
|
|
Boil
Size: 26.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 1/19/2025 6:42 PM |
Notes: |
|
Anchor Clone #4
|
California Common
|
6 Gallons |
1.053 |
1.013 |
5.24 |
46.31 |
13.6 °L
|
79 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 6:43 PM |
Notes: |
|
TG Coffee Porter
|
American Porter
|
15.14 Litres |
15.031 |
3.441 |
6.27 |
0 |
20.9 °L
|
79 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20.39 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 11:47 PM |
Notes: |
|
Cryo Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.011 |
6.44 |
63.66 |
14.81 °L
|
79 |
1 |
|
|
Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 8:54 PM |
Notes: |
|
Simco/Mosaic APA
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
31.55 |
9.16 °L
|
79 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 1:01 PM |
Notes: |
|
Grapefruit Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
49.65 |
8.71 °L
|
79 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:01 PM |
Notes: |
|
#78 Llurallin Bitter
|
Best Bitter
|
13.5 Litres |
1.045 |
1.01 |
4.59 |
33.95 |
10.81 °L
|
79 |
0 |
|
|
Boil
Size: 15.95 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:04 AM |
Notes: Bryggdag 2024-09-14
0 minuter, 66.4 °C, 200W
5 minuter, 66.6 °C, 160W
10 minuter, 66.9 °C, 160W
15 minuter, 66.8 °C, 160W
20 minuter, 66.9 °C, 160W
25 minuter, 67.0 °C, 120W
30 minuter, 66.8 °C, 120W
40 minuter, 66.7 °C, 160W
50 minuter, 66.6 °C, 200W
Före kokning: 10.7 °Bx
Efter kokning: 11.8 °Bx, 1.048 SG
Efter jäsning: 6.7 °Bx, 1.013 SG
ABV 4.6 %
Utjäsningsgrad: 72 % |
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