Ramsgold
|
Ordinary Bitter
|
22 Litres |
1.036 |
1.006 |
3.83 |
30.15 |
5.4 °L
|
79 |
0 |
|
|
Boil
Size: 26.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 1/19/2025 6:42 PM |
Notes: |
|
Patry Stout ''Dulce Abismo''
|
Russian Imperial Stout
|
5 Litres |
1.101 |
1.025 |
9.89 |
22.61 |
50 °L
|
79 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 8:48 PM |
Notes: |
|
Honey Fruity Pale Ale
|
Blonde Ale
|
9 Litres |
1.033 |
1.007 |
3.49 |
72.87 |
17.96 °L
|
79 |
0 |
|
|
Boil
Size: 16.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 400 g |
Creation
Date: 5/15/2025 7:23 AM |
Notes: |
|
Summer Pale Ale
|
American Pale Ale
|
15 Litres |
1.052 |
1.01 |
5.46 |
39.26 |
4.88 °L
|
79 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:14 AM |
Notes: |
|
Trinity Märzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
24.65 |
11.06 °L
|
79 |
1 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 6:33 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
35.99 |
8.56 °L
|
79 |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 11:27 PM |
Notes: |
|
Katy Trail Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6 |
30.03 |
9.66 °L
|
79 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 2:48 AM |
Notes: |
|
Heffe 03-31-2025
|
Weizen/Weissbier
|
6 Gallons |
1.047 |
1.007 |
5.27 |
16.95 |
3.82 °L
|
79 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 5:32 PM |
Notes: Started slow chill on 4-10-25. Kegged on 4-14-25
Very subtle clove. Might brew hotter next time.
Nice beer.
|
|
Stones V.1
|
Standard/Ordinary Bitter
|
12 Litres |
1.039 |
1.008 |
4.03 |
38.95 |
7.9 °L
|
79 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 52.1 g |
Creation
Date: 2/13/2025 12:28 PM |
Notes: |
|
Dearg Irish Red
|
Irish Red Ale
|
20 Litres |
1.05 |
1.011 |
5.11 |
35.81 |
9 °L
|
79 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 2:17 PM |
Notes: BF IBUs = 35
Recipe = 25
SMPH = 25 |
|
Imperial Stout #3
|
Russian Imperial Stout
|
11 Litres |
1.115 |
1.03 |
11.16 |
73.91 |
50 °L
|
79 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 8:14 PM |
Notes: |
|
Summer Vibes(maracujá)
|
American Light Lager
|
30 Litres |
1.04 |
1.004 |
4.73 |
11.68 |
4.11 °L
|
79 |
0 |
|
|
Boil
Size: 35.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:34 PM |
Notes: |
|
Anchor Clone #4
|
California Common
|
6 Gallons |
1.053 |
1.013 |
5.24 |
46.31 |
13.6 °L
|
79 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 6:43 PM |
Notes: |
|
TG Coffee Porter
|
American Porter
|
15.14 Litres |
15.031 |
3.441 |
6.27 |
0 |
20.9 °L
|
79 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20.39 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 11:47 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
1.5 Gallons |
1.047 |
1.009 |
4.91 |
29.64 |
4.08 °L
|
79 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 4:19 PM |
Notes: |
|
Smash Citra
|
American Pale Ale
|
1 Gallons |
1.058 |
1.011 |
6.12 |
49.36 |
12.92 °L
|
79 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:41 PM |
Notes: |
|
Simco/Mosaic APA
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
31.55 |
9.16 °L
|
79 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 1:01 PM |
Notes: |
|
Grapefruit Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
49.65 |
8.71 °L
|
79 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:01 PM |
Notes: |
|
#78 Llurallin Bitter
|
Best Bitter
|
13.5 Litres |
1.045 |
1.01 |
4.59 |
33.95 |
10.81 °L
|
79 |
0 |
|
|
Boil
Size: 15.95 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:04 AM |
Notes: Bryggdag 2024-09-14
0 minuter, 66.4 °C, 200W
5 minuter, 66.6 °C, 160W
10 minuter, 66.9 °C, 160W
15 minuter, 66.8 °C, 160W
20 minuter, 66.9 °C, 160W
25 minuter, 67.0 °C, 120W
30 minuter, 66.8 °C, 120W
40 minuter, 66.7 °C, 160W
50 minuter, 66.6 °C, 200W
Före kokning: 10.7 °Bx
Efter kokning: 11.8 °Bx, 1.048 SG
Efter jäsning: 6.7 °Bx, 1.013 SG
ABV 4.6 %
Utjäsningsgrad: 72 % |
|
Dopplebock 2024
|
Doppelbock
|
6 Gallons |
1.088 |
1.018 |
9.22 |
30.42 |
22.58 °L
|
79 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 16.42 psi |
Creation
Date: 8/20/2024 11:40 AM |
Notes: YOS/RO water treatment
later addition for Carafa III
Fresh NovaLager (Dunkel) yeast - 1 Liter slurry for pitch
Swapped in Magnum for bittering - AA on Hallertau is rough
|
|
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