OberJon Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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OberJon

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 11th 2026
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OG: 1.056 FG: 1.013 ABV: 5.8% IBU: 38

1.058
1.011
6.2%
41.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich1 lb Munich 37 6 7.7%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 38.5%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 46.2%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 14.32 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 8.47 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.92 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OberJon" American Wheat Beer recipe by Jonnysoups. BIAB, ABV 6.19%, IBU 41.38, SRM 5, Fermentables: (Munich, Carapils, White Wheat, Standard 2-Row) Hops: (Hersbrucker, Amarillo, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-18 04:06 UTC
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