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New school two hearted

Name: New school two hearted
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 3 lb Pale Ale; 0.5 lb Aromatic; 0.5 oz Columbus Hops; 0.25 oz Galaxy Hops; 3 oz Citra Hops; 0.75 oz Galaxy Hops; 0.5 oz Columbus Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday January 11th 2026

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Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

55.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	22.2%
0.50 lb	Aromatic0.5 lb Aromatic	33	38	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	24.62	10%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	30 min	9.79	5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		60%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		15%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	20.61	10%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2026-06-25 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	45.23	20%
1 oz	Galaxy (Pellet)	9.79	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		60%
5 oz / $ 0.00