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Awesome Recipe
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Sweet Stout
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4.1 Gallons |
1.045 |
1.011 |
4.45 |
0 |
3.99 °L
|
152 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:00 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.25 Gallons |
1.028 |
1.007 |
2.78 |
0 |
2.32 °L
|
152 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 6:36 PM |
| Notes: |
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Beermkr BLVD Rye On Rye 1M
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Roggenbier (German Rye Beer)
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5.2 Litres |
1.107 |
1.019 |
11.6 |
32.33 |
21.62 °L
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152 |
0 |
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| Boil
Size: 5.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:34 AM |
Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes)
Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato.
Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
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Toast Of London
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Standard/Ordinary Bitter
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6 Gallons |
1.038 |
1.009 |
3.82 |
29.6 |
8.44 °L
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152 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 10:22 PM |
| Notes: LIGHTLY TOAST the 2 lb addition of 2-row |
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Use It Up IPA
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No Profile Selected |
21 Litres |
1.071 |
1.013 |
7.5 |
94.2 |
12.21 °L
|
152 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 9:31 PM |
| Notes: |
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Julöl 2024
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No Profile Selected |
12 Litres |
1.058 |
1.011 |
6.16 |
20.28 |
5.84 °L
|
152 |
0 |
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| Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 7:31 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.63 |
44.77 |
26.49 °L
|
152 |
0 |
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| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 5:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
9 Litres |
1.061 |
1.012 |
6.49 |
26.32 |
14.8 °L
|
152 |
0 |
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| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 4:28 PM |
| Notes: |
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No Modulation Dilution
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No Profile Selected |
5 Gallons |
1.021 |
1.004 |
2.21 |
32.99 |
2.06 °L
|
152 |
1 |
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| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 8:06 PM |
Notes: 2 gallons at 2%
+
4-8 gallons of water to dilute to 0.5%
1.4% ABV
3.6 gallons water + 2 gallons beer = 5 gallons of 0.5% abv |
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NEIPA
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No Profile Selected |
17 Litres |
1.068 |
1.018 |
6.64 |
0 |
5.66 °L
|
152 |
0 |
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 5:48 PM |
| Notes: |
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2 Of 2 New Albion Pale Ale Clone
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American Pale Ale
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1 Gallons |
1.058 |
1.013 |
5.88 |
32.83 |
4.63 °L
|
151 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 7:13 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Mangrove Jack - US West Coast Yeast M44
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - Nottingham Ale Yeast
Wyeast - American Ale II 1272
Wyeast - London Ale III 1318
Lallemand - Verdant IPA |
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4 HOPS IPA
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American IPA
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18 Litres |
1.072 |
1.019 |
7.05 |
66.72 |
14.1 °L
|
151 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 3:44 AM |
| Notes: |
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Left Coast IPA
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American IPA
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5 Gallons |
1.063 |
1.017 |
6.09 |
64.85 |
9.65 °L
|
151 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/20/2024 7:31 PM |
| Notes: |
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Weak West Coast Ipa
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American IPA
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25 Litres |
15.867 |
3.149 |
6.89 |
44.77 |
4.93 °L
|
151 |
1 |
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| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 1:14 PM |
| Notes: |
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Verdant IPA
|
American IPA
|
12 Litres |
1.057 |
1.01 |
6.18 |
41.12 |
8.61 °L
|
151 |
1 |
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Author:
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ChristopheServet
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| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 9:21 AM |
Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
Fermentables
2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz - Vienna 5.5 EBC (17%)
665g / 23.45oz - Oats, Flaked 2 EBC (15%)
222g / 7.83oz - Crystal malt 20 EBC (5%)
133g / 4.69oz - Carapils 4 EBC (3%)
Mash Profile
65°C/149°F - 60 min - Mash In
75°C/167°F - 10 min - Mash Out
Hops
10 min Centennial - (13 IBU)
10 min Mosaic - (18 IBU)
Hop Stand
20 min hopstand @ 80 °C
20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)
Dry Hops
3 days - 50g / 1.76oz - Centennial
3 days - 50g / 1.76oz - Mosaic
Miscellaneous
10 min - Boil - 1 items - Yeast Nutrients
Yeast
1 pkg - Lallemand Verdant
Fermentation Profile
19 °C/ 66°F - 5 days -
Primary
22°C/ 72°F - 3 days - Primary |
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Awesome Recipe
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American Porter
|
8 Litres |
1.055 |
1.014 |
5.46 |
0 |
4.5 °L
|
151 |
0 |
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| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 12:19 PM |
| Notes: |
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Amber Ale
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American Amber Ale
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11 Litres |
1.066 |
1.012 |
7.18 |
22.51 |
14.15 °L
|
151 |
0 |
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Author:
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Irish-Bayrisch
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| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 7:11 PM |
| Notes: |
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IPA 01
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American IPA
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3.5 Litres |
1.07 |
1.015 |
7.27 |
57.3 |
11.73 °L
|
151 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 21.4 g |
Creation
Date: 10/19/2023 9:41 PM |
| Notes: |
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Bruxalaranja
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Witbier
|
10 Litres |
1.059 |
1.016 |
5.69 |
13.65 |
3.88 °L
|
151 |
0 |
|
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| Boil
Size: 12.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 6:40 AM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
25.64 |
4.46 °L
|
151 |
1 |
|
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| Boil
Size: 8.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 10:15 PM |
| Notes: This NEIPA turned out great! Super juicy with all sorts of fruity flavors! |
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