Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.046	1.012	4.56	0	3.29 °L	124	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 8:19 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.012	4.55	0	49.3 °L	124	0
Author: Boil Size: 25.85 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 5:35 PM Notes:
Vienna Lager	No Profile Selected	5.5 Gallons	1.054	1.013	5.38	15.51	5.57 °L	124	1
Author: Angry Koala Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:39 AM Notes:
Cascada	Belgian Blond Ale	10 Litres	1.06	1.01	6.53	33.42	4.64 °L	123	1
Author: ChristopheServet Boil Size: 18.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/9/2024 8:42 AM Notes: pitch at 18 deg C for 2 days Let it free rise until 26 deg C
Belgian Blanc	Witbier	1 Gallons	1.048	1.013	4.55	14.83	3.98 °L	123	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 11:21 PM Notes: White Labs - Belgian Wit Ale Yeast WLP400 Wyeast - Belgian Witbier 3944 Mangrove Jack - Belgian Wit M21 Fermentis - Safbrew - Specialty Ale Yeast T-58 Fermentis - Safbrew - Wheat Beer Yeast WB-06 Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safbrew - General/Belgian Yeast S-33 Fermentis - Safale-WB06 Imperial Yeast - B44 Whiteout
NEIPAMAGEDDON! 6.0	Specialty IPA: New England IPA	7.1 Gallons	1.053	1.01	5.64	52.98	5.59 °L	123	0
Author: CastleBrooke Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:43 AM Notes:
Wickham's Happy Otter	American Porter	29 Litres	1.056	1.012	5.72	31.49	30.56 °L	123	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 7:35 PM Notes:
Chainsaw Brown English Ale	British Brown Ale	5.5 Gallons	1.056	1.011	5.86	22.86	28.63 °L	123	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 4:25 AM Notes:
Alder Wood Smoked Porter	American Porter	3.63 Gallons	1.065	1.019	6.12	38.72	31.59 °L	123	0
Author: Megary Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 4/11/2025 2:49 PM Notes:
Mackinac Island Red	Irish Red Ale	2.5 Gallons	1.045	1.008	4.9	26.42	10.18 °L	123	0
Author: Keith Bollwahn Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/23/2025 3:12 PM Notes:
Hefe	Weissbier	5.25 Gallons	13.475	3.486	5.37	11.52	4.17 °L	123	0
Author: Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:09 AM Notes:
New Brut	Specialty IPA: White IPA	5.5 Gallons	1.105	1.026	10.31	15.35	8.35 °L	123	0
Author: Dave L Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 2:45 AM Notes: Chill the wort to 67 °F (18 °C) and aerate thoroughly. Pitch yeast and 10 mL vial of White Labs Ultra Ferm. Add dry hops when gravity is around 1.020 and then perform a diacetyl rest. Cold crash and carbonate the beer.
Roll Five: Three Sheep, Two Brick	American Porter	10 Litres	1.085	1.023	8.04	54.76	38.41 °L	123	0
Author: woodyblah Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 4:34 PM Notes:
Leftover Chocolate Brown	American Brown Ale	6 Gallons	1.063	1.013	6.66	26.23	37.16 °L	123	0
Author: TravisGunderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2024 1:11 AM Notes:
Test Recipe	American Brown Ale	1 Gallons	1.067	1.019	6.35	30.35	30.57 °L	123	0
Author: Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:45 PM Notes:
My Oktoberfest	Märzen	5 Gallons	1.05	1.014	4.71	18.33	13.52 °L	123	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 10:56 PM Notes:
Snobtoberfest	Märzen	6 Gallons	1.062	1.011	6.74	9.29	11.87 °L	123	0
Author: RunRideBrew Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2024 5:39 PM Notes:
Mild Brown (Morebeer)	British Brown Ale	5.5 Gallons	1.043	1.011	4.31	32.01	14.98 °L	123	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/27/2024 8:39 PM Notes:
West Coast Hop Bomber	Double IPA	3 Gallons	1.071	1.013	7.69	98.7	9.76 °L	123	1
Author: cgathright133 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:59 PM Notes:
Marzen (20L)	Märzen	21 Litres	1.055	1.009	6.04	19.17	13.55 °L	123	0
Author: Phillter Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:10 AM Notes: 9/22/2021: PBG 1.048 OG 1.055(14B) great color 9/26: ferm @ 15C, 7.8B (1.015, 5.3%) 9/29: raised to 16C to finish, 6.8B(1.008, 6.5%), reduce temp to 8C to lager, 1 week 10/2: Carbed @ 2.5barr for 24 hours, reduced to 1barr for serving. Great malty flavor. 3/3/2025: PB: 1.051 OG: 1.055 (14B), note to future self: split up grinding and brewing, makes the day start waaay better 3/9: ferm @ 17C 4d, raise to 19C. 7B (1.010, 6%) 3/12: FG: 7B (1.010 6%) kegging, cold crashed 3/9, gelatin added 3/10
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