Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Stout	4.1 Gallons	1.045	1.011	4.45	0	3.99 °L	152	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 9:00 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.028	1.007	2.78	0	2.32 °L	152	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 6:36 PM Notes:
Beermkr BLVD Rye On Rye 1M	Roggenbier (German Rye Beer)	5.2 Litres	1.107	1.019	11.6	32.33	21.62 °L	152	0
Author: Mallonee's Malt Boil Size: 5.2 Litres Boil Time: N/A Boil Gravity: 1.107 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:34 AM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
Toast Of London	Standard/Ordinary Bitter	6 Gallons	1.038	1.009	3.82	29.6	8.44 °L	152	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 10:22 PM Notes: LIGHTLY TOAST the 2 lb addition of 2-row
Use It Up IPA	No Profile Selected	21 Litres	1.071	1.013	7.5	94.2	12.21 °L	152	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 9:31 PM Notes:
Julöl 2024	No Profile Selected	12 Litres	1.058	1.011	6.16	20.28	5.84 °L	152	0
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 7:31 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.058	1.015	5.63	44.77	26.49 °L	152	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 5:30 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.061	1.012	6.49	26.32	14.8 °L	152	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:28 PM Notes:
No Modulation Dilution	No Profile Selected	5 Gallons	1.021	1.004	2.21	32.99	2.06 °L	152	1
Author: dethrone_devour Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 8:06 PM Notes: 2 gallons at 2% + 4-8 gallons of water to dilute to 0.5% 1.4% ABV 3.6 gallons water + 2 gallons beer = 5 gallons of 0.5% abv
NEIPA	No Profile Selected	17 Litres	1.068	1.018	6.64	0	5.66 °L	152	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 5:48 PM Notes:
2 Of 2 New Albion Pale Ale Clone	American Pale Ale	1 Gallons	1.058	1.013	5.88	32.83	4.63 °L	151	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 7:13 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Fermentis - Safale - English Ale Yeast S-04 Mangrove Jack - US West Coast Yeast M44 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Danstar - Nottingham Ale Yeast Wyeast - American Ale II 1272 Wyeast - London Ale III 1318 Lallemand - Verdant IPA
4 HOPS IPA	American IPA	18 Litres	1.072	1.019	7.05	66.72	14.1 °L	151	0
Author: JJ Meza Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 3:44 AM Notes:
Left Coast IPA	American IPA	5 Gallons	1.063	1.017	6.09	64.85	9.65 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 6/20/2024 7:31 PM Notes:
Weak West Coast Ipa	American IPA	25 Litres	15.867	3.149	6.89	44.77	4.93 °L	151	1
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 1:14 PM Notes:
Verdant IPA	American IPA	12 Litres	1.057	1.01	6.18	41.12	8.61 °L	151	1
Author: ChristopheServet Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:21 AM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko Fermentables 2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%) 753g / 26.56oz - Vienna 5.5 EBC (17%) 665g / 23.45oz - Oats, Flaked 2 EBC (15%) 222g / 7.83oz - Crystal malt 20 EBC (5%) 133g / 4.69oz - Carapils 4 EBC (3%) Mash Profile 65°C/149°F - 60 min - Mash In 75°C/167°F - 10 min - Mash Out Hops 10 min Centennial - (13 IBU) 10 min Mosaic - (18 IBU) Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C Centennial (4 IBU) 20 min 80 °C Mosaic (6 IBU) Dry Hops 3 days - 50g / 1.76oz - Centennial 3 days - 50g / 1.76oz - Mosaic Miscellaneous 10 min - Boil - 1 items - Yeast Nutrients Yeast 1 pkg - Lallemand Verdant Fermentation Profile 19 °C/ 66°F - 5 days - Primary 22°C/ 72°F - 3 days - Primary
Awesome Recipe	American Porter	8 Litres	1.055	1.014	5.46	0	4.5 °L	151	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 12:19 PM Notes:
Amber Ale	American Amber Ale	11 Litres	1.066	1.012	7.18	22.51	14.15 °L	151	0
Author: Irish-Bayrisch Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 7:11 PM Notes:
IPA 01	American IPA	3.5 Litres	1.07	1.015	7.27	57.3	11.73 °L	151	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 21.4 g Creation Date: 10/19/2023 9:41 PM Notes:
Bruxalaranja	Witbier	10 Litres	1.059	1.016	5.69	13.65	3.88 °L	151	0
Author: Boil Size: 12.06 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 6:40 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	25.64	4.46 °L	151	1
Author: Fleeulrich Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 10:15 PM Notes: This NEIPA turned out great! Super juicy with all sorts of fruity flavors!
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