NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by Fleeulrich | Brewer's Friend
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NEIPA

212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.85 gallons
Post Boil Size: 7.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday July 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 2.25 / lb
18.00
37 1.8 55.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 0.00 / lb
0.00
33 2.2 8.6%
1.25 lb US - Flaked Wheat1.25 lb Flaked Wheat 2.49 / lb
3.11
34 2 8.6%
2.50 lb Briess - White Wheat Malt2.5 lb White Wheat Malt 39.1 2.5 17.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 2.29 / lb
1.15
34.5 1.5 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
14.50 lbs / 22.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops 0.00 / oz
0.00
Pellet 13.8 Boil 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.3%
1 oz Simcoe1 oz Simcoe Hops 0.00 / oz
0.00
Pellet 12.5 Boil 0 min 6.3%
1 oz Galaxy1 oz Galaxy Hops 0.00 / oz
0.00
Pellet 15 Boil 0 min 6.3%
1 oz El Dorado1 oz El Dorado Hops 0.00 / oz
0.00
Pellet 13.8 Whirlpool at 180 °F 20 min 6.58 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.96 6.3%
1 oz Simcoe1 oz Simcoe Hops 0.00 / oz
0.00
Pellet 12.5 Whirlpool at 180 °F 20 min 5.96 6.3%
1 oz Galaxy1 oz Galaxy Hops 0.00 / oz
0.00
Pellet 15 Whirlpool at 180 °F 20 min 7.15 6.3%
2 oz Simcoe2 oz Simcoe Hops 0.00 / oz
0.00
Pellet 12.5 Dry Hop 7 days 12.5%
2 oz Galaxy2 oz Galaxy Hops 0.00 / oz
0.00
Pellet 15 Dry Hop 7 days 12.5%
2 oz Simcoe2 oz Simcoe Hops 0.00 / oz
0.00
Pellet 12.5 Dry Hop 2 days 12.5%
2 oz Galaxy2 oz Galaxy Hops 0.00 / oz
0.00
Pellet 15 Dry Hop 2 days 12.5%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal No sparge with BIAB. Just 10-15 minute mash out at 168° Infusion 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient 0.00 / oz
0.00
Water Agt Mash 15 min.
1.90 g Gypsum Water Agt Mash 1 hr.
4.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This NEIPA turned out great! Super juicy with all sorts of fruity flavors!

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-19 04:14 UTC
  • Snapshot Created: 2023-07-03 22:15 UTC
  • Link To Parent Recipe
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