| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pilsner |
$ 2.25 / lb $ 18.00 |
37 | 1.8 | 55.2% |
| 1.25 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 8.6% |
| 1.25 lb | US - Flaked Wheat |
$ 2.49 / lb $ 3.11 |
34 | 2 | 8.6% |
| 2.50 lb | Briess - White Wheat Malt | 39.1 | 2.5 | 17.2% | |
| 0.50 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 1.15 |
34.5 | 1.5 | 3.4% |
| 1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.9% | |
| 14.50 lbs / $ 22.26 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 13.8 | Boil | 0 min | 6.3% | |
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 6.3% | ||
| 1 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 0 min | 6.3% | |
| 1 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 0 min | 6.3% | |
| 1 oz | El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 13.8 | Whirlpool at 180 °F | 20 min | 6.58 | 6.3% |
| 1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 5.96 | 6.3% | |
| 1 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 5.96 | 6.3% |
| 1 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Whirlpool at 180 °F | 20 min | 7.15 | 6.3% |
| 2 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop | 7 days | 12.5% | |
| 2 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Dry Hop | 7 days | 12.5% | |
| 2 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop | 2 days | 12.5% | |
| 2 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Dry Hop | 2 days | 12.5% | |
| 16 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 15 min. |
| 1.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.20 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | No sparge with BIAB. Just 10-15 minute mash out at 168° | Infusion | 154 °F | 154 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.16 g | 36.6 qt) | 10.79 | 43.2 |
| Mash volume with grains (equipment estimates 10.24 g | 41 qt) | 11.87 | 47.5 |
| Grain absorption losses | -1.69 | -6.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 8.85 | 35.4 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 7.53 | 30.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 7.38 g | 29.5 qt) | 5.5 | 22 |
| Total: | 10.79 | 43.2 |
| Equipment Profile Used: | System Default | |