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No modulation dilution

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 67 calories (Per 16oz)
Carbs: 6.1 g (Per 16oz)

Created: Monday August 19th 2024

Original Gravity:

1.021

Final Gravity:

1.004

ABV (standard):

2.2%

IBU (tinseth):

33.0

SRM (morey):

2.1

Mash pH

5.1

Cost $

10.43

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Great Western - California Select 2-Row Malt4 lb California Select 2-Row Malt		37	2	100%
4 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	azacca0.35 oz azacca Hops	$ 0.75 / oz $ 0.26	Pellet	10.9	Boil	60 min	19.03	7.2%
1 oz	azacca1 oz azacca Hops	$ 0.75 / oz $ 0.75	Pellet	10.9	Whirlpool at 180 °F	20 min	5.71	20.6%
1 oz	Citra1 oz Citra Hops	$ 0.80 / oz $ 0.80	Pellet	11	Whirlpool	20 min	8.24	20.6%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.75 / oz $ 0.75	Pellet	12.5	Dry Hop	3 days		20.6%
0.50 oz	azacca0.5 oz azacca Hops	$ 0.75 / oz $ 0.38	Pellet	15	Dry Hop	3 days		10.3%
1 oz	Motueka1 oz Motueka Hops		Pellet	7	Dry Hop	3 days		20.6%
4.85 oz / $ 2.94

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.35 oz	azacca (Pellet) 1.349999996912 oz azacca (Pellet) Hops	$ 0.75 / oz $ 1.01	24.74	27.8%
1 oz	Citra (Pellet)	$ 0.80 / oz $ 0.80	8.24	20.6%
1 oz	Mosaic (Pellet)	$ 0.75 / oz $ 0.75		20.6%
0.50 oz	azacca (Pellet)	$ 0.75 / oz $ 0.37		10.3%
1 oz	Motueka (Pellet)			20.6%
4.85 oz / $ 2.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.85 gal		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.49 / each $ 7.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 7.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2 gallons at 2%
+
4-8 gallons of water to dilute to 0.5%

1.4% ABV

3.6 gallons water + 2 gallons beer = 5 gallons of 0.5% abv

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2024-10-08 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

No modulation dilution

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