|
Fall Beer
|
Weissbier
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
14.98 |
4.41 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 9:39 PM |
| Notes: |
|
|
Fe(r)st Lager
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
24.62 |
5.05 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:29 PM |
Notes: Yeast starter to 15-20M cells per ml of wort
2L starter, 1.040 gravity wort (7.5oz DME), builds 110B cells to 408B cells
*Add acid addition to the mash water ONLY |
|
|
ANZ Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.009 |
5.13 |
36.36 |
4.82 °L
|
143 |
0 |
|
|
|
| Boil
Size: 22.71 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 12:22 PM |
| Notes: |
|
|
No.20 Czech Amber Lager
|
Czech Amber Lager
|
20 Litres |
1.053 |
1.013 |
5.32 |
18.13 |
13.59 °L
|
143 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 6:26 AM |
| Notes: |
|
|
Spinning Yarns Session IPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.72 |
53.5 |
5.38 °L
|
143 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/14/2025 9:21 AM |
Notes: Batch #1 - 16/3/25 - (Eff.: 72 %, Att.: 80%, ABV: 5.7%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1058 (Refract.) 1054 (Tilt)
Substitutes:
Yeast: LalBrew Pomona (x1.5) dry pitched at 25.8 C. went a little lighter on the yeast due to low SG.
29/3/25: FG: 1012, chilled to 10 C, dry hopped with CO2 rig.
31/3/25: Cold crashed to 1 C.
3/4/25: Kegged and carbed.
|
|
|
G3 (Counter Culture Clone
|
No Profile Selected |
18 Litres |
1.075 |
1.019 |
7.35 |
11.88 |
5.06 °L
|
143 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 10:06 AM |
| Notes: |
|
|
Weedy
|
Imperial IPA
|
6 Litres |
1.084 |
1.017 |
8.76 |
84.05 |
7.91 °L
|
143 |
0 |
|
|
|
| Boil
Size: 8.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 10:12 AM |
| Notes: |
|
|
Pernicious All Grain
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
59.19 |
6.31 °L
|
143 |
2 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2025 6:59 PM |
| Notes: |
|
|
Venture’s Timmy T
|
Best Bitter
|
11 Gallons |
1.046 |
1.014 |
4.26 |
48.28 |
10.34 °L
|
143 |
0 |
|
|
|
| Boil
Size: 13.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 1:00 AM |
| Notes: |
|
|
Lights Off Dark Mild
|
Dark Mild
|
23 Litres |
1.04 |
1.009 |
4.04 |
20.94 |
18.72 °L
|
143 |
0 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:05 AM |
| Notes: |
|
|
American Golden Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
28.37 |
4.76 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:19 PM |
| Notes: |
|
|
SMASH Wet IPA
|
No Profile Selected |
5 Gallons |
1.052 |
1.01 |
5.54 |
80.83 |
3.84 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 5:32 PM |
| Notes: |
|
|
Pumpkin Marzen 2.0
|
International Pale Lager
|
5.5 Gallons |
1.088 |
1.021 |
8.75 |
0 |
27.75 °L
|
143 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 10:07 PM |
| Notes: |
|
|
NEIPA Hoppy To Be Here
|
American IPA
|
5.15 Gallons |
1.072 |
1.014 |
7.57 |
40.94 |
4.61 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 4:10 PM |
Notes:
This is my attempt at a Tree House Hazy Clone.
Ferment at 65-67 12 days
For the Hops use Cyro Hops for Simcoe, Amarillo and Citra
I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F.
Cold crash beer at day 12 to 34 to 36 F for one day. |
|
|
Dos Equis Amber Clone
|
International Amber Lager
|
16 Gallons |
1.054 |
1.008 |
6.05 |
20.85 |
12.83 °L
|
143 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 12:25 PM |
| Notes: |
|
|
Takarannan Pilsneri
|
Czech Pale Lager
|
12 Litres |
1.048 |
1.008 |
5.2 |
37.43 |
3.65 °L
|
143 |
0 |
|
|
|
| Boil
Size: 17.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
16.25 |
3.45 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:55 PM |
| Notes: |
|
|
American Pale Ale - All Grain
|
American IPA
|
3 Gallons |
1.058 |
1.011 |
6.2 |
68.19 |
12.8 °L
|
143 |
1 |
|
|
|
| Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:29 PM |
| Notes: |
|
|
Hop Stoopid Clone Kit
|
American IPA
|
5 Gallons |
1.081 |
1.022 |
7.8 |
103.39 |
6.27 °L
|
143 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 6:45 PM |
| Notes: |
|
|
Belgian Paler Ale
|
Belgian Pale Ale
|
1 Gallons |
1.06 |
1.019 |
5.47 |
26.53 |
10.22 °L
|
142 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:53 PM |
| Notes: |
|
|
|
|