Triple Fin Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Triple Fin

8990 calories 761.8 g 20 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavin
Calories: 8990 calories (Per 20L)
Carbs: 761.8 g (Per 20L)
Created: Sunday July 27th 2025
1.049
1.008
5.3%
28.6
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 72.2%
0.75 kg Montana Craft Malt - Munich Light0.75 kg Munich Light 37 5 15.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.3%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g enigma8 g enigma Hops Pellet 18.4 Boil 60 min 18.09 6.1%
12 g enigma12 g enigma Hops Pellet 18.4 Boil 5 min 5.41 9.1%
12 g Galaxy12 g Galaxy Hops Pellet 17.5 Boil 5 min 5.14 9.1%
50 g enigma50 g enigma Hops Pellet 18.4 Dry Hop at 18 °C 3 days 37.9%
50 g Galaxy50 g Galaxy Hops Pellet 17.5 Dry Hop at 18 °C 3 days 37.9%
132 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L BIAB Infusion 69 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g calcium sul Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 2 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

temp on my brew kettle hard to control. But basically kettle is about 1.5°C hotter than dial reads. So will set temp to 67.5°C

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-13 13:30 UTC
NEW Water Requirements:
Triple Fin
Equipment Profile Used

System Default

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Water Requirements:
Triple Fin
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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