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Triple Fin

8990 calories 761.8 g 20 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavin
Calories: 8990 calories (Per 20L)
Carbs: 761.8 g (Per 20L)
Created: Sunday July 27th 2025
1.049
1.008
5.3%
28.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 72.2%
0.75 kg Montana Craft Malt - Munich Light0.75 kg Munich Light 37 5 15.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.3%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g enigma8 g enigma Hops Pellet 18.4 Boil 60 min 18.09 6.1%
12 g enigma12 g enigma Hops Pellet 18.4 Boil 5 min 5.41 9.1%
12 g Galaxy12 g Galaxy Hops Pellet 17.5 Boil 5 min 5.14 9.1%
50 g enigma50 g enigma Hops Pellet 18.4 Dry Hop at 18 °C 3 days 37.9%
50 g Galaxy50 g Galaxy Hops Pellet 17.5 Dry Hop at 18 °C 3 days 37.9%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g calcium sul Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 2 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L BIAB Infusion 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 41.8
Mash volume with grains (equipment estimates 37.8 L) 45
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 23
Total: 41.8  
Equipment Profile Used: System Default
 
Notes

temp on my brew kettle hard to control. But basically kettle is about 1.5°C hotter than dial reads. So will set temp to 67.5°C

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  • Last Updated: 2025-08-13 13:30 UTC