Biab Homebrew Beer Recipes

Page 2612 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.011	6.41	37.3	6.56 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:07 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.06	1.014	6.03	29.15	32.64 °L	138	0
Author: Boil Size: 20.9 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 3:11 PM Notes:
Mag City	No Profile Selected	5.5 Gallons	1.024	1.019	0.63	21.29	4.25 °L	138	0
Author: Chad442 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/9/2023 10:58 AM Notes: Foams up real bad out of the bottle. Not hoppy but tastes good
Awesome Recipe	No Profile Selected	10 Litres	1.026	1.007	2.57	0	2.25 °L	138	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 10:42 AM Notes:
Wild As SGuess	No Profile Selected	1 Gallons	1.032	1.008	3.12	0	21.46 °L	138	0
Author: chetgrat Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 10:52 PM Notes:
Baltic Porter	No Profile Selected	5 Litres	1.048	1.011	4.87	34.12	16.56 °L	138	0
Author: martyvoid Boil Size: 7.57 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 9:52 PM Notes:
Udderly Galactic	No Profile Selected	55 Litres	12.666	2.511	5.43	0	3.91 °L	137	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 2:05 PM Notes:
Basic Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.1	25.27	4.56 °L	137	0
Author: Schlemmhammer Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 5:45 PM Notes:
Dai Kide X Searhorse WCDIPA	Imperial IPA	20 Litres	1.078	1.015	8.17	89.29	7.64 °L	137	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 4:03 PM Notes:
Chiditaquad	Belgian Dark Strong Ale	4 Gallons	1.094	1.018	9.94	27.74	23.24 °L	137	0
Author: Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:20 AM Notes:
Witless	Witbier	5.5 Gallons	1.053	1.013	5.2	13.08	3.9 °L	137	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:10 PM Notes:
Weedy	Imperial IPA	6 Litres	1.084	1.017	8.76	84.05	7.91 °L	137	0
Author: Mark Farrall Boil Size: 8.78 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 10:12 AM Notes:
Agave Wash	No Profile Selected	23 Litres	1.079	1.002	10.18	0	1.2 °L	137	0
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:14 AM Notes: Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%.
Pale Ale Grillée	No Profile Selected	20 Litres	1.055	1.014	5.46	24.97	5.72 °L	137	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 5:19 PM Notes:
Don Julio Pilsner	German Pilsner (Pils)	20 Litres	1.045	1.007	5.04	14.93	6.78 °L	137	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 10:35 PM Notes:
VERSUS | Simcoe-Mosaic /VS/ Citra-Amarillo (Hazy DIPA)	Specialty IPA: New England IPA	15 Litres	1.074	1.014	7.87	40.68	4.4 °L	137	0
Author: Magician Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 12/17/2024 1:05 PM Notes: Aroma = Dip hopping with 0,5 liter of 70°C water for 60 minutes before transferring the cooled wort on top, and pitching the yeast.
Nutcracker Ale	American Strong Ale	6 Gallons	1.075	1.017	7.6	31.7	18.34 °L	137	0
Author: Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 10:17 PM Notes:
Best Coast IPA	American IPA	2.5 Gallons	1.063	1.011	6.93	44.37	7.73 °L	137	0
Author: brshipman Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 12:21 PM Notes:
Pumpkin Marzen 2.0	International Pale Lager	5.5 Gallons	1.088	1.021	8.75	0	27.75 °L	137	1
Author: Josh Burch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 10:07 PM Notes:
Awesome Recipe	Kölsch	10 Litres	1.049	1.012	4.81	0	3.69 °L	137	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 2:20 PM Notes:
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