Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr. Maltinator	No Profile Selected	4.25 Gallons	1.089	1.022	8.75	0	20.73 °L	152	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 7:31 PM Notes:
Steve's Dry Ginger Ale	Spice, Herb, or Vegetable Beer	62 Litres	1.044	1.004	5.25	0.26	2.71 °L	152	0
Author: aussiealchemist Boil Size: 76.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 10/21/2025 1:23 AM Notes: Add dextrin malt after protein rest at the start of Beta rest. Add 1,5kg fine sliced ginger and lemon zest to boil in spider for 15 min. Peel remaining ginger, sanitise, grate and freeze before adding to primary near FG. Used 3 packs of Mangrove Jacks Dry Enzyme in primary to dry out the beer. Will reduce this next time as very dry and a bit high abv. Surprisingly popular brew! Nothing like this on the commercial market. Taste is like a beer with added ginger rather than the typical commercial ginger. Might try it with a lager yeast next time.
Ryeduce, Ryeuse, Ryecycle	Specialty IPA: Rye IPA	7 Gallons	1.057	1.014	5.6	56.87	6.61 °L	152	0
Author: StephanP Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 2:59 AM Notes: For the batch where I'm cleaning out my fridge, I only need: 4lbs extra 2-row, 1lbs extra rye
Santa's Steamy Sack	California Common	5.25 Gallons	1.057	1.011	5.94	63.96	12.76 °L	152	0
Author: Dan G Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 9:55 PM Notes:
Dortmunder (German Helles Exportbier)	German Helles Exportbier	1 Gallons	1.052	1.008	5.72	25.32	4.58 °L	152	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:02 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - German Lager Yeast WLP830 Wyeast - Bohemian Lager 2124 Imperial Yeast - L17 Harvest Wyeast - Munich Lager 2308 Fermentis - Safale - American Ale Yeast US-05 White Labs - German Bock Lager Yeast WLP833 White Labs - Southern German Lager Yeast WLP838 Mangrove Jack - Bavarian Lager M76
Veteöl	Weissbier	18 Litres	1.049	1.013	4.72	15.51	3.91 °L	152	1
Author: Donjonaaas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 8:28 AM Notes:
Lutra Pale Ale	American IPA	5.25 Gallons	1.063	1.014	6.45	44.06	7.62 °L	152	0
Author: JstnMoyer Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 8:09 PM Notes:
Mexican Lager - Reina Del Sol Lager	Light American Lager	5.5 Gallons	1.05	1.012	5.01	14.66	3.14 °L	152	1
Author: Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/8/2025 5:01 PM Notes:
Barrel British Strong	No Profile Selected	6 Gallons	1.082	1.018	8.4	34.21	13.61 °L	152	0
Author: myreality91 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:49 PM Notes:
Anything But Common	California Common	1 Gallons	1.05	1.009	5.34	45.52	12.32 °L	152	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 3:50 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.041	1.01	4.11	40.47	30.94 °L	152	0
Author: peacefulprince Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/4/2023 5:43 PM Notes:
Kveik Ass Pseudo Lager	German Pils	5 Gallons	1.05	1.01	5.3	29.98	3.55 °L	152	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/14/2024 3:29 PM Notes:
Un-Lagered Lager	International Amber Lager	5 Gallons	1.044	1.007	4.94	17.8	3.23 °L	152	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 9:34 PM Notes:
Belgian Dubbel	No Profile Selected	9 Litres	1.085	1.015	9.16	9.14	12.21 °L	152	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:42 PM Notes:
Yorkshire Oatmeal Stout	No Profile Selected	5.5 Gallons	1.053	1.011	5.51	23.1	28.11 °L	152	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:29 PM Notes:
Citra IPA	No Profile Selected	32 Litres	1.048	1.011	4.89	50.18	12.09 °L	152	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 7:39 AM Notes:
N.1 - EKG Smash	English IPA	3.2 Litres	1.055	1.011	5.65	72.03	5.25 °L	152	0
Author: Square4 Boil Size: 5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:09 PM Notes: Fermented at approx. 20°C Yeasty taste, subsides after conditioning
Thank-yer Spleen	California Common	5 Gallons	1.06	1.017	5.7	34.14	12.5 °L	152	1
Author: richbon Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 2:03 PM Notes:
Trihuvic IPA	American IPA	20 Litres	1.076	1.018	7.62	32.5	7.45 °L	152	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 12:54 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.084	1.021	8.26	73.02	5 °L	152	0
Author: Scottperry262 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 11:59 PM Notes:
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