Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.08 |
40% |
|
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.39 |
60% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
33.08 |
40% |
|
0.75 oz |
Fuggles (Pellet) 0.74999999828443 oz Fuggles (Pellet) Hops |
|
7.39 |
60% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
154 °F |
150 °F |
-- |
|
5.7 qt |
|
Fly Sparge |
150 °F |
167 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Vancouver, BC (2021)
"Dry Stout" Irish Stout beer recipe by peacefulprince. BIAB, ABV 4.11%, IBU 40.47, SRM 30.94, Fermentables: (Maris Otter Pale, Munich - Light 10L, Corn Sugar - Dextrose, Roasted Barley, Carapils (Dextrine Malt), English Carastan Malt, Brown Malt, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Magnum, Fuggles) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-03 20:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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