Pils
|
International Pale Lager
|
20.8 Litres |
1.048 |
1.009 |
5.1 |
0 |
3.3 °L
|
78 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 12:23 PM |
Notes: |
|
Witless
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
13.08 |
3.9 °L
|
78 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 3:10 PM |
Notes: |
|
Wetiko Peat Mosaic
|
No Profile Selected |
2.4 Gallons |
1.046 |
1.012 |
4.55 |
112.61 |
22.06 °L
|
78 |
1 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 9:19 PM |
Notes: |
|
Rick's ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.016 |
4.66 |
44.27 |
8.16 °L
|
78 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 1/25/2025 5:49 PM |
Notes: |
|
NEIPA Raulito
|
No Profile Selected |
20 Litres |
1.059 |
1.014 |
5.98 |
30.45 |
5.68 °L
|
78 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 6:16 PM |
Notes: |
|
Alt-80 Shilling Hybrid: Main Batch
|
Scottish Export
|
37 Litres |
1.043 |
1.012 |
4.08 |
21.88 |
14.58 °L
|
78 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 10:54 PM |
Notes: 37L split into 21L + 16L batches,
16L batch gets 5L of:
https://www.brewersfriend.com/homebrew/recipe/view/1531337/alt-80-shilling-hybrid-mini-mash
|
|
Irish Red Ale V2
|
Irish Red Ale
|
40 Litres |
1.046 |
1.009 |
4.85 |
27.99 |
13.37 °L
|
78 |
1 |
|
|
Boil
Size: 46.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 325 |
Creation
Date: 12/23/2024 10:50 PM |
Notes: |
|
SMaSH Beer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.22 |
89.75 |
5.57 °L
|
78 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/22/2024 10:27 AM |
Notes: |
|
Emergency
|
No Profile Selected |
4 Gallons |
1.055 |
1.006 |
6.5 |
34.77 |
3.05 °L
|
78 |
0 |
|
|
Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 3:04 PM |
Notes: |
|
PHORTER PP MAJU
|
Dry Stout
|
20 Litres |
1.05 |
1.013 |
4.82 |
0 |
20.12 °L
|
78 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 12:54 PM |
Notes: |
|
JULIO MATRIZ
|
Cream Ale
|
10 Litres |
1.043 |
1.008 |
4.6 |
8.1 |
3.41 °L
|
78 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 9:51 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.01 |
1.003 |
0.99 |
0 |
1.27 °L
|
78 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 7:05 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.059 |
1.011 |
6.32 |
33.09 |
3.54 °L
|
78 |
0 |
|
|
Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/3/2024 11:38 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.47 |
28.49 |
3.29 °L
|
78 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 8:43 PM |
Notes: |
|
Wheatbelt 1st Stage
|
No Profile Selected |
11.3 Litres |
1.059 |
1.015 |
5.85 |
0 |
3.65 °L
|
78 |
0 |
|
|
Boil
Size: 11.8 Litres |
Boil Time: 10 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 12:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.067 |
1.017 |
6.58 |
30.21 |
20 °L
|
78 |
0 |
|
|
Boil
Size: 20.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:27 PM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
68.06 |
15.36 °L
|
77 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:52 PM |
Notes: |
|
Randger IPA Batch 02
|
Specialty IPA: New England IPA
|
7 Gallons |
1.051 |
1.011 |
5.19 |
65.22 |
3.94 °L
|
77 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:09 AM |
Notes: |
|
Saison
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.62 |
28.14 |
5.4 °L
|
77 |
1 |
|
|
Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 10:56 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.011 |
7.05 |
3.42 |
4.81 °L
|
77 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2024 7:15 PM |
Notes: |
|
|
|