Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	No Profile Selected	5.5 Gallons	1.056	1.012	5.7	21.56	4.06 °L	173	0
Author: Bloberto Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:32 PM Notes:
Fuggles Wet Fresh	No Profile Selected	10 Litres	1.054	1.014	5.35	40.43	6.91 °L	173	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:19 PM Notes:
Awesome Recipe	American Amber Ale	24 Litres	1.052	1.013	5.08	21.52	3.75 °L	173	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 6:09 PM Notes:
Fat Tire Clone	No Profile Selected	10 Gallons	1.051	1.013	4.98	37.8	11.96 °L	173	1
Author: Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 12:44 AM Notes:
Tis The Saison	No Profile Selected	10 Litres	15.867	4.131	6.38	32.27	4.61 °L	173	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.097	1.024	9.51	0	4.57 °L	173	0
Author: Stevoe Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:57 PM Notes:
Sweet Stout (Banana Split)	Sweet Stout	5.5 Gallons	1.064	1.019	6.02	20.13	37.76 °L	173	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:56 PM Notes: add lactose at flameout banana forward hefe yeast Amarena cherry syrup 303ml vanilla extract 75ml Banana extract 75ml
Pilsner Ale (My First Recipe)	Blonde Ale	12 Litres	1.05	1.008	5.59	34.61	3.16 °L	173	1
Author: Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:41 AM Notes:
TreeHouse	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	6.99	35.13	4.73 °L	172	1
Author: Fleeulrich Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 12:01 AM Notes:
Pithy & Wry West Coast IPA	American IPA	10 Gallons	1.066	1.016	6.49	68.5	6.52 °L	172	0
Author: briancthayer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:30 PM Notes:
Mons Lupulus	American IPA	49 Litres	1.069	1.012	7.72	86.02	5.54 °L	172	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:27 AM Notes:
Fire Fly IPA	Specialty IPA: New England IPA	19 Litres	1.07	1.013	7.41	0	6.4 °L	172	0
Author: Jasonc55 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:52 PM Notes:
American IPA- Tucker Hendrickson	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	172	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:42 PM Notes:
Red IPA (20L, No Munich)	Specialty IPA: Red IPA	22 Litres	1.061	1.011	6.59	29.68	15.47 °L	172	0
Author: Phillter Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 3:34 AM Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B 12/25: 9B, 1.015 12/27: 9B, 1.015, 6.85% ABV Carbed @ ~2.6bar for 14 hours 3/29/2022: Using Strata, Southern Passion, and Rakau. PB: 1.056 OG: 1.065 16.8B 4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g) 4/5: 9B (1.015), still a good head of krausen...I guess Ill leave it for a few more days 4/8: 8.5B (1.012) 7.25% 2/5/2025: PB: 14.8B (1.058) OG: 15.1B (1.061) using Chinook, Amarillo, Wai-iti 2/9: added dry hop charges, used the last of the Amarillo and Wai-iti, still huge kausen so waiting to take a reading 2/14: 8.8B => 1.019, still lots of krausen, not quite done 2/17: 8.1B => 1.014, 6%ABV 2/19: 8.1B, kausen mostly fallen. 2/21: 8.1B, still a bit of yeast floating on top but appears done. kegged @2.5b for 24hours
Belgian Single	Trappist Single	4.5 Litres	1.048	1.006	5.61	32.28	4.31 °L	172	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 3:08 AM Notes: Grind the bitter orange peel
Cryo Red IPA	Specialty IPA: Red IPA	22 Litres	1.06	1.011	6.44	63.66	14.81 °L	172	1
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 8:54 PM Notes:
Ipa	American IPA	19 Litres	1.048	1.009	5.05	48.03	8.96 °L	172	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 8:25 AM Notes:
Experimenting With Yeast Strains Saison	Saison	5 Gallons	1.052	1.009	5.72	16.18	6 °L	172	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 4:47 PM Notes:
JouluIPA	American IPA	23 Litres	1.066	1.011	7.26	36.19	5.04 °L	172	0
Author: Käppänä Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 8:10 PM Notes:
Founder'ish Robust Porter	American Porter	5.5 Gallons	1.063	1.017	6.09	44.72	43.75 °L	172	0
Author: MikeyM Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:42 PM Notes: R:31 G:5 B:6 We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
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