Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2024-94 Munich Dunkel	Munich Dunkel	5.5 Gallons	1.059	1.01	6.4	28.5	20.93 °L	241	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:09 PM Notes: Zinc, 02, and Clearzyme added to fermenter. 2025/04/14 - this if VERY good. Make it again!
Abigail's Amaranth Ale	American Wheat Beer	5 Gallons	1.046	1.008	4.98	24.89	3.45 °L	241	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/6/2026 2:44 AM Notes: Substitute the flaked wheat with flaked amaranth.
Domo Arigato (Hoppy Japanese-style Rice Lager)	International Pale Lager	5.5 Gallons	1.045	1.008	4.89	14.51	2.52 °L	241	0
Author: bptrent Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:42 PM Notes:
Edmund Fitzgerald Porter Clone	Robust Porter	5.5 Gallons	1.053	1.013	5.23	30.54	31.91 °L	241	0
Author: Houblon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 3:46 PM Notes:
Udderly Galactic	No Profile Selected	55 Litres	12.666	2.511	5.43	0	3.91 °L	241	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 2:05 PM Notes:
No.20 Czech Amber Lager	Czech Amber Lager	20 Litres	1.053	1.013	5.32	18.13	13.59 °L	241	0
Author: PeteLai851120 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 6:26 AM Notes:
Motusmash	No Profile Selected	22.5 Litres	1.048	1.012	4.7	51.41	3.87 °L	241	0
Author: Bobbleballs Boil Size: 27.09 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 10:59 AM Notes:
Ag Dark Mild 1 [B]	Dark Mild	1.5 Gallons	1.038	1.01	3.7	17.88	20.35 °L	241	0
Author: Boil Size: 1.91 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 5/4/2025 3:17 PM Notes:
Vienna Lager 2	International Amber Lager	5.5 Gallons	1.044	1.007	4.93	26.7	11.88 °L	241	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2025 3:51 PM Notes:
Citra Promise Ale	German Pilsner (Pils)	21 Litres	1.045	1.008	4.82	29.71	5.12 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 1/13/2025 9:46 AM Notes: initial mash at 50 C for 15 min. raise temp to 65 for 1 hour
New Ale	Blonde Ale	10 Litres	1.058	1.01	6.34	36.71	3.7 °L	241	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 7/22/2019 3:40 PM Notes:
Scandium Scottish Light Ale	Scottish Light	1 Gallons	1.059	1.01	6.47	24.1	19.17 °L	241	0
Author: Jason Carlson Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 4:03 AM Notes: Oak in primary Oak in secondary
Lemon Pale 2Gal	American Pale Ale	2 Gallons	1.052	1.013	5.09	36.89	5.67 °L	241	0
Author: James.king Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 12:45 AM Notes:
Dunkleweizen (Morebeer)	Weissbier	5.5 Gallons	1.059	1.008	6.72	27.94	18.37 °L	241	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 2:54 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.088	1.022	8.67	97.23	13.12 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:38 PM Notes:
UPZS SMASH	American Pale Ale	2.5 Gallons	1.052	1.013	5.1	49.29	5.67 °L	241	1
Author: CUshoeless Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 3:19 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.055	1.013	5.53	32.6	6.19 °L	241	0
Author: fabiobauer Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 141.3 g Creation Date: 7/28/2023 1:07 PM Notes:
Festbier III	Festbier	6.25 Gallons	1.059	1.013	6.13	26.31	5.21 °L	241	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.45 psi Creation Date: 6/14/2023 4:53 PM Notes:
Awesome Recipe	Robust Porter	7 Gallons	1.056	1.014	5.46	38.64	31.82 °L	241	0
Author: casabroker Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:13 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.05	1.013	4.95	21.09	12.72 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 5:51 PM Notes:
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