Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gordon Strong Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.047	1.012	4.61	21.18	22 °L	134	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:34 AM Notes:
Timothy Taylor’s Landlord	Best Bitter	7.5 Gallons	1.044	1.014	3.98	45.2	9.02 °L	134	1
Author: Boil Size: 9.65 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 7:34 PM Notes:
Nola Blonde Ale	Blonde Ale	6 Gallons	1.048	1.009	5.16	25.76	5.25 °L	134	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 6:00 PM Notes:
California Steaming	California Common	3 Gallons	1.051	1.013	5.06	31.91	11.2 °L	134	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 10:35 PM Notes:
Mandarina Hop Red - White Wheat	American Amber Ale	5.5 Gallons	1.055	1.014	5.37	31.34	15.96 °L	134	0
Author: GoblinCat Brewing Co. Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2025 4:30 PM Notes:
Kolsch	Blonde Ale	5.5 Gallons	1.042	1.008	4.5	22.03	3.22 °L	134	0
Author: Loweboat05 Boil Size: 8.12 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 11:31 PM Notes:
Suröl Grundrecept	Berliner Weisse	20 Litres	1.047	1.007	5.3	27.96	3.8 °L	134	1
Author: Donjonaaas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:08 PM Notes: 20l mäskvattten 5l lakvatten 60 min kok
Alderson Ale	American Amber Ale	2 Gallons	1.052	1.013	5.3	25.19	13.25 °L	134	0
Author: Boil Size: 3.07 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 5:43 AM Notes: OG: 1.052 (1.045-1.06) FG: 1.013 (1.01-1.015) ABV: 5.3% (4.5-6.2%) IBU: 25.19 (25-40) SRM: 13.25 (10-17)
Irish Stout	Dry Stout	5 Gallons	1.034	1.008	3.3	0	7.72 °L	134	0
Author: britincanada Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:12 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.028	1.007	2.78	0	2.32 °L	134	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 6:36 PM Notes:
Bourbon Barrel Ale	No Profile Selected	5.5 Gallons	1.082	1.019	8.17	17.03	11.01 °L	134	0
Author: cray Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:13 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.032	1.007	3.27	10.97	2.67 °L	134	0
Author: Boil Size: 20.77 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 8:56 AM Notes:
No Modulation Dilution	No Profile Selected	5 Gallons	1.021	1.004	2.21	32.99	2.06 °L	134	1
Author: dethrone_devour Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 8:06 PM Notes: 2 gallons at 2% + 4-8 gallons of water to dilute to 0.5% 1.4% ABV 3.6 gallons water + 2 gallons beer = 5 gallons of 0.5% abv
Irish Stout	Irish Stout	5.5 Gallons	1.038	1.008	3.95	51.12	30.91 °L	134	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:33 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.061	1.012	6.49	26.32	14.8 °L	134	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:28 PM Notes:
JouluIPA	American IPA	23 Litres	1.066	1.011	7.26	36.19	5.04 °L	134	0
Author: Käppänä Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 8:10 PM Notes:
Tech Startup	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	38.79	8.46 °L	134	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 5:35 PM Notes:
Trigo	Weissbier	3.5 Litres	1.062	1.014	6.33	16.07	4.43 °L	134	0
Author: elchurrediaz Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 8:58 PM Notes:
GRAPEFRUIT BLONDE IPA	Blonde Ale	15 Litres	1.057	1.013	5.82	15.16	7.73 °L	134	0
Author: papi53 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:28 PM Notes:
Eurovision 2025: Oranje Edition	Specialty IPA: New England IPA	5 Gallons	1.06	1.011	6.37	34.66	4.47 °L	133	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/11/2025 6:02 PM Notes: Idaho 7 gives tangerine and earl grey tea flavors. Mandarina for citrus forward tangerine, orange, and stone fruit flavors. Pomona yeast for haze and bringing out the fruit flavors.
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