|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.11 °L
|
146 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 12:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.038 |
1.009 |
3.7 |
0 |
2.47 °L
|
146 |
0 |
|
|
|
| Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.061 |
1.015 |
5.98 |
0 |
28.9 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 7:42 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.38 |
15.51 |
5.57 °L
|
146 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.07 |
1.022 |
6.35 |
55.84 |
10.29 °L
|
146 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:39 PM |
| Notes: |
|
|
Vienna Lager 2
|
No Profile Selected |
10 Litres |
1.05 |
1.008 |
5.53 |
35.32 |
9.88 °L
|
146 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:24 PM |
| Notes: |
|
|
Spiced Winter Lager
|
Weizenbock
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
23.51 |
15.52 °L
|
145 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 11:32 PM |
| Notes: |
|
|
Gose (BJCP 2021 23G)
|
Gose
|
1 Gallons |
1.058 |
1.013 |
5.86 |
1.03 |
4.58 °L
|
145 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 5:01 AM |
Notes: White Labs Kolsch ale WLP029, in primary
1 pack Lactobacillus plantarum/brevis
Fermentis - Safale - American Ale Yeast US-05
Lallemand - WildBrew Philly Sour
Wyeast - German Ale 1007
Fermentis - Safale - German Ale Yeast K-97
White Labs - German Ale/ Kölsch Yeast WLP029
Omega Yeast Labs - Lactobacillus Blend OYL-605
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Wyeast - Lactobacillus 5335
Imperial Yeast - G03 Dieter
Omega Yeast Labs - Voss Kveik OYL-061 |
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Juiced Haze
|
American IPA
|
4 Gallons |
1.063 |
1.013 |
6.56 |
56.86 |
4.88 °L
|
145 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/24/2025 6:57 PM |
| Notes: |
|
|
Scottish 80/-
|
Scottish Export
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
19.2 |
13.46 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 7:00 PM |
| Notes: |
|
|
Wickham's Stolen Fleg
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.47 |
28 |
10.45 °L
|
145 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 2:53 PM |
| Notes: |
|
|
End Of 24 IPA
|
American IPA
|
10 Gallons |
1.069 |
1.012 |
7.59 |
0 |
6.73 °L
|
145 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/3/2024 12:04 AM |
| Notes: |
|
|
CITRA SMASH
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
49.48 |
4.78 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/28/2024 3:36 PM |
Notes: Pre Boil 1041
Mash PH 5.3 |
|
|
TEST Pale Ale Malt (split Batch)
|
Belgian Pale Ale
|
8 Litres |
1.058 |
1.017 |
5.35 |
18.44 |
5.82 °L
|
145 |
0 |
|
|
|
| Boil
Size: 12.28 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 12:42 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
6 Gallons |
1.065 |
1.017 |
6.33 |
62.76 |
8.76 °L
|
145 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 5:30 PM |
| Notes: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days. |
|
|
Plzner
|
German Pils
|
5.5 Gallons |
1.038 |
1.005 |
4.34 |
10.34 |
3.37 °L
|
145 |
0 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:17 AM |
| Notes: |
|
|
Thank-yer Spleen
|
California Common
|
5 Gallons |
1.06 |
1.017 |
5.7 |
34.14 |
12.5 °L
|
145 |
1 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.084 |
1.021 |
8.26 |
73.02 |
5 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 11:59 PM |
| Notes: |
|
|
Amber Bomber
|
American Amber Ale
|
3.75 Gallons |
1.054 |
1.012 |
5.53 |
27.28 |
15.29 °L
|
145 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:03 PM |
| Notes: |
|
|
First Hefeweizen
|
Weissbier
|
7 Litres |
1.046 |
1.012 |
4.55 |
15.7 |
4.43 °L
|
145 |
0 |
|
|
|
| Boil
Size: 12.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 10:31 PM |
| Notes: |
|
|
|
|