|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.38 |
16.14 |
11.2 °L
|
152 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:17 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.72 |
0 |
5.45 °L
|
152 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 4:57 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.25 Gallons |
1.065 |
1.016 |
6.43 |
0 |
4.64 °L
|
152 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:57 PM |
| Notes: |
|
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Neipa Mile
|
Specialty IPA: New England IPA
|
18 Litres |
1.088 |
1.023 |
8.59 |
48.11 |
6.21 °L
|
151 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/27/2024 4:33 PM |
| Notes: |
|
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Porter, Call Me A Taxi
|
Brown Porter
|
5.25 Gallons |
1.058 |
1.013 |
5.99 |
23.74 |
39.12 °L
|
151 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 3:17 PM |
| Notes: |
|
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Low Alcohol IPA
|
American IPA
|
2.6 Gallons |
1.024 |
1.008 |
2.07 |
13.62 |
3.69 °L
|
151 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 3:54 PM |
Notes: Below is the all grain beer recipe covered in this video.
The Lallemand document mentioned can be viewed and downloaded here:-
https://www.lallemandbrewing.com/en/c...
Here is an alternative source:- https://www.btobeer.com/images/techni...
Low Alcohol IPA
Batch Size : 10 L/ 2.64 US LQD GALLONS
Authors: David Heath & Andrew Paterson.
Brewfather Link:- https://share.brewfather.app/32DO4oSY...
Type: All Grain
IBU : 13 (Tinseth)
BU/GU : 0.52
Colour : 7 EBC
ABV:- 0.9%
Original Gravity : 1.025
Final Gravity : 1.018
Brewhouse Efficiency: 75%
Mash Efficiency: 82.5%
Mash Profile
79 °C /174°F - 40 min
No need for mash out
Fermentables
905 g / 1.99 lbs - Pale Ale 8 EBC (85%)
53 g / 0.11 lbs - Acidulated 3.5 EBC (5%)
53 g / 0.11 lbs- Carapils/Carafoam (Dextrine)3.9 EBC (5%)
53 g / 0.11 lbs - Munich 15 EBC (5%)
Boil Time:- 30 Minutes
Hops
Adjust using brewing software using your hops alpha acid percentage
to create the following IBU values
15 min - Centennial - 7 IBU
15 min - Mosaic - 4 IBU
Hop Stand - Zero minute
10 min hopstand @ 80 °C / 176°F
10 min Centennial - 1 IBU
10 min Mosaic - 1 IBU
Dry Hops
3 days - 20 g / 0.70oz - Centennial
3 days - 10 g / 0.35oz - Mosaic
Extra
50 g / 1.76oz - Milk Sugar (Lactose) 0 EBC
Added during late boil
Optional Extra
0.05 g per litre (see packaging for imperial) - Aromazyme
Added during mid fermentation.
Yeast
1 pkg - Lallemand (LalBrew) Windsor Yeast
Fermentation Profile
Ale
20 °C / 68°F - 14 days though likely to be ready for transfer sooner.
Check that FG is consistent over 3 days before transfer to bottles or a keg. |
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Czech Pale Lager
|
Czech Pale Lager
|
10.8 Litres |
1.042 |
1.009 |
4.37 |
28.01 |
2.8 °L
|
151 |
0 |
|
|
|
| Boil
Size: 11.3562 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 6/18/2025 2:05 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.47 |
65.59 |
8.46 °L
|
151 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 5:42 PM |
| Notes: |
|
|
Basic Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
25.27 |
4.56 °L
|
151 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 5:45 PM |
| Notes: |
|
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Mexi Lager
|
International Pale Lager
|
5 Gallons |
1.043 |
1.01 |
4.44 |
21.83 |
4.22 °L
|
151 |
0 |
|
|
Author:
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k_b_stephens
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 1:16 PM |
| Notes: |
|
|
CITRA SMASH
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
49.48 |
4.78 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/28/2024 3:36 PM |
Notes: Pre Boil 1041
Mash PH 5.3 |
|
|
2024 Trappist Single
|
Trappist Single
|
3 Gallons |
1.053 |
1.011 |
5.6 |
32.47 |
4.44 °L
|
151 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 11/14/2024 1:45 PM |
Notes: YOS/RO/BTB
Primary — 68 °F — 2 days
Primary — 70 °F — 2 days
Primary — 72 °F — 2 days
Primary — 74 °F — 10 days
Can Condition for comps |
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NWSBB: Mirror Pond Pale Clone 3.5 Gal
|
American Pale Ale
|
3.5 Gallons |
1.054 |
1.014 |
5.18 |
39.45 |
10.22 °L
|
151 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 3:56 PM |
Notes: For RO/Distilled water add 3/4 teaspoon Gypsum and 3/4 teaspoon Calcium Chloride. Also add 2% Acidulated Malt (2.5oz for this recipe size)
Mash at 152
Ferment at 63F
Dry hop final 4 days
Reserve 2 cups to Gyle bottle condition 10 bottles if wanted. |
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Awesome Recipe
|
Saison
|
15 Litres |
1.057 |
1.006 |
6.69 |
24.37 |
5.2 °L
|
151 |
0 |
|
|
|
| Boil
Size: 20.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 5/28/2024 9:54 AM |
| Notes: |
|
|
Hop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.39 |
27.99 |
5.97 °L
|
151 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/3/2024 10:18 PM |
| Notes: |
|
|
NEIPA Juicy MoFo
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.065 |
1.012 |
6.86 |
50.75 |
6.67 °L
|
151 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 5:05 AM |
Notes: Low efficiency due to BIAB.
Epic taste, one of my best. |
|
|
Uncommon Core
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
49.51 |
6.79 °L
|
151 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 8:57 PM |
| Notes: |
|
|
2024 Dunkles Weissbier
|
Dunkles Weissbier
|
3 Gallons |
1.057 |
1.015 |
5.51 |
16.02 |
18.09 °L
|
151 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 20.11 psi |
Creation
Date: 11/28/2023 2:36 PM |
Notes: Hold dark grains/salts until after acid rest
Target 4.9 Ph after boil for haze stability
Fermentation
Primary — 63 °F — 7 days
Primary — 70 °F — 7 days
Cold Crash — 34 °F — 1 days
BC some, keg rest |
|
|
GRAPEFRUIT BLONDE IPA
|
Blonde Ale
|
15 Litres |
1.057 |
1.013 |
5.82 |
15.16 |
7.73 °L
|
151 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 4:28 PM |
| Notes: |
|
|
Red Ryeder (Anvil)
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.87 |
55.77 |
13.32 °L
|
151 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 6:09 PM |
| Notes: Won best of show in the 2023 Santa Clara County Homebrew Competition. |
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