Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almost SMASH	No Profile Selected	10 Litres	1.072	1.018	7.12	22.1	14.47 °L	233	0
Author: Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 8:31 AM Notes:
Triple V1.1	Belgian Tripel	25 Litres	1.064	1.007	7.41	35.14	4.02 °L	233	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 12/12/2023 2:57 PM Notes:
Smash Nelson	German Pilsner (Pils)	400 Litres	1.051	1.013	5.07	77.81	3.58 °L	233	0
Author: baabaa Boil Size: 407.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 11:04 PM Notes:
Impatient Viking	Cream Ale	5 Gallons	1.044	1.009	4.59	13.8	2.89 °L	233	0
Author: wmassc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 8:03 PM Notes:
Kellerbier-BTL (New World)	Kellerbier: Pale Kellerbier	5 Gallons	1.049	1.009	5.25	25.28	6.63 °L	233	0
Author: Mashmellow Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/19/2024 12:55 AM Notes: Dough in and wait 10 minutes to begin slow recirculation. At 40 minutes raise to 162°F for 20 minutes (including warmup period). Continue recirculating. Lift and hang basket and then lift bag and let drain ~10 minutes--then squeeze gently to get remaining wort. Boil 60 minutes, following hop and additive schedule. Chill to 54°F. Pitch yeast at 54°F and add Clearzyme. Ferment high-growth phase at 54°F for ~2-3 Days or until attenuation is 67-75% completed. Then allow temperature to naturally rise to 59° overnight and hold for 24-48 hour before allowing it to rise to 63°F for maturation. Hold at 63°F for 3 days, then begin cold crash by 5°F per day until 35°F and hold for 7-10 days before bottling. (Add 10ML SilaFine once temperature goes below 39°F) . Allow 2-3 weeks in bottle at 65°F to carbonate.
8% Kentucky Common	Cream Ale	8.3 Gallons	1.072	1.011	7.99	18.43	16.19 °L	233	1
Author: Boil Size: 9.64 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 9.5 oz Creation Date: 3/3/2024 3:38 AM Notes:
Pilsner 5	German Pils	5.5 Gallons	1.05	1.011	5.08	43.85	5.28 °L	233	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 12:14 AM Notes: Brew 3/18 Keg 3/29
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	13.56	4.78 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 3:24 PM Notes:
Dunkleweizen (Morebeer)	Weissbier	5.5 Gallons	1.059	1.008	6.72	27.94	18.37 °L	233	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 2:54 PM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.058	1.012	6.13	20.44	6.63 °L	233	0
Author: sroyston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:35 PM Notes:
Stony Mtn Stout 4 Gallon	American Stout	4 Gallons	1.062	1.014	6.41	53.75	41.14 °L	233	0
Author: Brownyard Boil Size: 5.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 2:24 PM Notes:
No.20 Czech Amber Lager	Czech Amber Lager	20 Litres	1.053	1.013	5.32	18.13	13.59 °L	233	0
Author: PeteLai851120 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 6:26 AM Notes:
Un-Lagered Lager	International Amber Lager	5 Gallons	1.044	1.007	4.94	17.8	3.23 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 9:34 PM Notes:
Swashtonbräu 2.1	American IPA	19 Litres	1.057	1.011	6.05	46.77	6.16 °L	232	0
Author: swashto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:34 PM Notes:
IPA Cup Sebas	American IPA	6.5 Gallons	1.065	1.012	7	59.29	6.56 °L	232	1
Author: Quique Torres Boil Size: 8.47 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/28/2026 3:28 AM Notes:
Ken's IPA #2	American IPA	7.5 Gallons	1.041	1.008	4.35	45.13	9.18 °L	232	0
Author: Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2025 12:35 AM Notes: IPA designed based on Hops on hand. Shooting toward a Juicy, with the plenty of hops I need to use already.... I have bulk Maris Otter, so won't go out to buy US 2-row. Used closest geographic water analysis available & Campden for the chloramine. Finished volume is geared toward 5G + 2.5G cornies.
Before I Melt Away V3	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.013	6.56	26.96	4.14 °L	232	0
Author: Bcarlton74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/23/2024 9:24 PM Notes:
DUBBEL	Belgian Dubbel	5 Gallons	1.081	1.019	8.14	22	36.93 °L	232	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2024 6:21 PM Notes:
IPA 11/16	American IPA	3.5 Gallons	1.057	1.01	6.11	43.75	7.07 °L	232	0
Author: Sean Murray Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/16/2023 3:13 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	7.5 Litres	1.096	1.013	10.9	29.35	32.69 °L	232	0
Author: Oaath Boil Size: 9.64 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 2:13 PM Notes:
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