|
My Irish Stout
|
Dry Stout
|
1 Gallons |
1.039 |
1.01 |
3.82 |
48.43 |
39.3 °L
|
133 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 8:53 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
15 Gallons |
1.05 |
1.012 |
4.96 |
39.96 |
5.99 °L
|
133 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:55 PM |
| Notes: |
|
|
Wickham's Heineken Clone
|
International Pale Lager
|
29 Litres |
1.046 |
1.008 |
5.1 |
20.07 |
3.18 °L
|
133 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 1:18 PM |
| Notes: |
|
|
Express Yo'self
|
Saison
|
20 Litres |
1.051 |
1.005 |
6.15 |
35.74 |
7.77 °L
|
133 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 3:23 PM |
| Notes: |
|
|
West Coast Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.048 |
1.008 |
5.21 |
37.18 |
4.37 °L
|
133 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 10:15 PM |
| Notes: |
|
|
Modern We We West Coast!!!
|
No Profile Selected |
15 Litres |
1.061 |
1.012 |
6.45 |
63.59 |
5.53 °L
|
133 |
0 |
|
|
|
| Boil
Size: 21.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 7:47 PM |
| Notes: |
|
|
What's Left
|
No Profile Selected |
16 Litres |
1.055 |
1.013 |
5.49 |
17.14 |
6.2 °L
|
133 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 12:05 PM |
| Notes: |
|
|
Cream Ale No0
|
Cream Ale
|
21 Litres |
1.041 |
1.015 |
3.45 |
23.17 |
2.86 °L
|
133 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 12:49 PM |
| Notes: |
|
|
Use It Up Ipl
|
International Pale Lager
|
23 Litres |
1.047 |
1.01 |
4.83 |
39.22 |
2.9 °L
|
133 |
1 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 8:43 PM |
| Notes: actually use Einstein 2 sachets |
|
|
Weyerbacher 20th 2025
|
Belgian Dark Strong Ale
|
10 Gallons |
1.101 |
1.008 |
13.24 |
31.09 |
26.33 °L
|
133 |
0 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 2/12/2025 3:30 AM |
Notes: Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6
Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons,
Next day short boil to 9 gallons, pitched at 86 degrees and
Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on
July 5 tested at 1.015-16 fg
|
|
|
Awesome Recipe
|
English Porter
|
5.5 Gallons |
1.028 |
1.007 |
2.78 |
0 |
4.1 °L
|
133 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 8:37 PM |
| Notes: |
|
|
Mocha Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.01 |
5.09 |
51.04 |
30.63 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 11/17/2024 12:59 AM |
| Notes: |
|
|
Baltic Porter
|
No Profile Selected |
5 Litres |
1.048 |
1.011 |
4.87 |
34.12 |
16.56 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 9:52 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
13 Litres |
1.07 |
1.013 |
7.46 |
17.38 |
17.39 °L
|
133 |
0 |
|
|
|
| Boil
Size: 16.44 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:26 PM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
2.5 Gallons |
1.063 |
1.011 |
6.93 |
44.37 |
7.73 °L
|
133 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 12:21 PM |
| Notes: |
|
|
Saison
|
Saison
|
12 Litres |
1.061 |
1.004 |
7.51 |
23.13 |
6.02 °L
|
133 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 17.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 1:27 PM |
Notes: Cool wort to 18, ferment at 20 and gradually to 27 when fermentation slows down.
Cold crash for 3 days before bottling
|
|
|
Awesome Recipe
|
American Porter
|
8 Litres |
1.055 |
1.014 |
5.46 |
0 |
4.5 °L
|
133 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 12:19 PM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.011 |
6.94 |
77.34 |
33.54 °L
|
133 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/10/2023 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.026 |
1.007 |
2.57 |
0 |
2.25 °L
|
133 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 10:42 AM |
| Notes: |
|
|
IPA 01
|
American IPA
|
3.5 Litres |
1.07 |
1.015 |
7.27 |
57.3 |
11.73 °L
|
133 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 21.4 g |
Creation
Date: 10/19/2023 9:41 PM |
| Notes: |
|
|
|
|