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Winter Provisions

Name: Winter Provisions
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Munich; 5 lb Pilsner; 2 lb Vienna; 0.5 lb Carafa II; 0.25 lb Caramel / Crystal 60L; 0.5 lb Extra Special Malt; 0.25 lb Chocolate; 0.75 oz Columbus Hops; 0.5 oz Saaz Hops

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Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday December 2nd 2021

Baltic Porter General Friedrich Wilhelm von Steuben

by MikeBPD221

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 31

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

32.9

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Munich10 lb Munich	37	6	54.1%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	27%
2 lb	American - Vienna2 lb Vienna	35	4	10.8%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.7%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.4%
0.50 lb	Briess - Extra Special Malt0.5 lb Extra Special Malt	33.5	130	2.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	31.71	60%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Whirlpool	15 min	1.19	40%
1.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Strike	159 °F	150 °F	60 min

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-19 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	31.71	60%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.19	40%
1.25 oz / $ 0.00

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Winter Provisions

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