|
Festliche Brau
|
Festbier
|
6.5 Gallons |
1.064 |
1.013 |
6.68 |
22.68 |
6.26 °L
|
193 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 3/18/2025 12:50 PM |
| Notes: |
|
|
Columbus' Cascading Amber Ale
|
American Amber Ale
|
10 Gallons |
1.06 |
1.012 |
6.4 |
52.74 |
15.24 °L
|
193 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/30/2026 11:51 PM |
| Notes: Post boil was 9 gallons, added 1 gallon water to achieve 10 gallons wort. Fermented under pressure at 10psi. Monitored with Tilt hydrometer. |
|
|
That's How It Gose
|
Gose
|
3 Gallons |
1.041 |
1.006 |
4.6 |
7.36 |
3.76 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 10:44 PM |
| Notes: |
|
|
No 1 Lager
|
International Pale Lager
|
32 Litres |
1.043 |
1.009 |
4.47 |
15.02 |
4.69 °L
|
193 |
0 |
|
|
|
| Boil
Size: 34.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2025 8:43 AM |
| Notes: |
|
|
Plinian Legacy Pliny Clone
|
American IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.61 |
119.08 |
6.2 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 9:46 PM |
| Notes: |
|
|
Belgian Saison Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.08 |
1.022 |
7.52 |
19.44 |
8.54 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 5/8/2025 4:55 PM |
Notes: For the all-grain version, the suggested mash temperature is
151°F. Pitch your yeast at 68–72°F and raise 2 degrees a day
until you hit 85°F. Hold at 85°F for 3 days and check gravity to
confirm fermentation is complete. Crash to 75°F and package
https://www.morebeer.com/images/file.php?file_id=58353 |
|
|
Mandarina Hop Red - White Wheat
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
31.34 |
15.96 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:30 PM |
| Notes: |
|
|
Ryed On IPA
|
Specialty IPA: Rye IPA
|
11 Litres |
1.059 |
1.014 |
5.97 |
73.85 |
8.27 °L
|
193 |
1 |
|
|
|
| Boil
Size: 14.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 2:29 PM |
| Notes: |
|
|
Putin Stout
|
Imperial Stout
|
5.5 Gallons |
1.129 |
1.029 |
13.13 |
0 |
44.11 °L
|
193 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 12:15 AM |
| Notes: |
|
|
Belgian-ish Blonde-ish Thing?
|
Belgian Golden Strong Ale
|
3 Gallons |
1.089 |
1.011 |
10.34 |
22.67 |
4.79 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 6:13 PM |
| Notes: |
|
|
Fall Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
17.18 |
7.89 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 1:01 PM |
Notes: MASH Temp 152
75 min MASH
7 Gallon preboil
Strike Vol
.1 gal/lb x 13 lbs + 7 = 8.3 gal.
Strike H2O temp - 160
Pre-boil grav - 1.051
OG 1.062
FG 1.006
7.3% |
|
|
TB Pliny
|
Imperial IPA
|
90 Litres |
1.066 |
1.012 |
7.39 |
123.93 |
5.51 °L
|
193 |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 4:53 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l. RO
25l to mash / Ph mash: 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
First dry hop for 2 days when the density is approximately 1.015 days
Amarilo
Centennial
Columbus
Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping.
Simcoe
Columbus
Check if the density stabilized before the cold crash.
Cheers
|
|
|
Poss Stones
|
Ordinary Bitter
|
12 Litres |
1.034 |
1.008 |
3.42 |
0 |
8.1 °L
|
193 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 4:09 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
13 Litres |
1.049 |
1.008 |
5.39 |
24.71 |
11.94 °L
|
193 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 19.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 57.9 g |
Creation
Date: 1/1/2025 11:46 AM |
| Notes: |
|
|
Colab Altbier
|
Altbier
|
5.5 Gallons |
1.052 |
1.016 |
4.88 |
31.64 |
14.09 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 1:48 PM |
| Notes: |
|
|
Smedsby Kloster - Christmas Ale
|
Belgian Pale Ale
|
10 Litres |
1.055 |
1.015 |
5.16 |
26.0977 |
17.21 °L
|
193 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2024 5:59 AM |
| Notes: |
|
|
Across The Pond ESD
|
Best Bitter
|
6 Gallons |
1.054 |
1.013 |
5.41 |
30.36 |
12.47 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:07 PM |
| Notes: |
|
|
Jank 2
|
International Pale Lager
|
11.5 Litres |
1.052 |
1.012 |
5.25 |
36.23 |
3.49 °L
|
193 |
0 |
|
|
|
| Boil
Size: 18.91 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Candi |
Priming Amount: N/A |
Creation
Date: 5/11/2024 9:25 AM |
| Notes: |
|
|
Dubbel Rainbow
|
Belgian Dubbel
|
15 Litres |
1.062 |
1.011 |
6.73 |
22.12 |
16.02 °L
|
193 |
1 |
|
|
|
| Boil
Size: 22.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:58 PM |
Notes: Pitch at 18, let rise to 21 over first week.
Strong carb 3-4 vols, and then lager 1 month at 10C.
TODOs
water profile and pH
conditioning
water profile
"Brew Like A Monk", Rochefort Monastery's water profile in mg/L:
Ca++ = 82
Mg++ = 10
Na+ = 6
Cl- = 17
SO4-- = 32 |
|
|
102923 - Simcoe Pale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.32 |
158.41 |
6.91 °L
|
193 |
0 |
|
|
|
| Boil
Size: 18.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 12:28 PM |
| Notes: |
|
|
|
|