|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.038 |
1.009 |
3.7 |
0 |
2.47 °L
|
145 |
0 |
|
|
|
| Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 7:59 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
29.7 |
3.85 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 12:10 AM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.024 |
9.5 |
0 |
5.26 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.11 °L
|
145 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 12:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.72 |
0 |
5.45 °L
|
145 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 4:57 PM |
| Notes: |
|
|
Pops ESB
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.058 |
1.014 |
5.75 |
39.99 |
7.82 °L
|
145 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 8/7/2025 11:26 PM |
Notes: Fermentação a 18°C até atenuação completa.
Maturar a 22°C por 3 dias.
Clarificação a 2° por 7 dias. |
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|
Honey Lager Start
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.5 |
11.05 |
2.83 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 4:20 AM |
| Notes: |
|
|
Hoppy Lager
|
No Profile Selected |
11 Litres |
1.062 |
1.011 |
6.69 |
61.51 |
5.73 °L
|
145 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 6:06 PM |
| Notes: |
|
|
Spiced Winter Lager
|
Weizenbock
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
23.51 |
15.52 °L
|
144 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 11:32 PM |
| Notes: |
|
|
Gose (BJCP 2021 23G)
|
Gose
|
1 Gallons |
1.058 |
1.013 |
5.86 |
1.03 |
4.58 °L
|
144 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 5:01 AM |
Notes: White Labs Kolsch ale WLP029, in primary
1 pack Lactobacillus plantarum/brevis
Fermentis - Safale - American Ale Yeast US-05
Lallemand - WildBrew Philly Sour
Wyeast - German Ale 1007
Fermentis - Safale - German Ale Yeast K-97
White Labs - German Ale/ Kölsch Yeast WLP029
Omega Yeast Labs - Lactobacillus Blend OYL-605
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Wyeast - Lactobacillus 5335
Imperial Yeast - G03 Dieter
Omega Yeast Labs - Voss Kveik OYL-061 |
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Scottish 80/-
|
Scottish Export
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
19.2 |
13.46 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 7:00 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.47 |
65.59 |
8.46 °L
|
144 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 5:42 PM |
| Notes: |
|
|
Roasted Carrot Farmhouse Ale
|
Experimental Beer
|
5.5 Gallons |
1.048 |
1.005 |
5.69 |
24.92 |
9.61 °L
|
144 |
1 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 3:52 PM |
| Notes: |
|
|
Mac's - TBC Blend Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.53 |
43.4 |
8.38 °L
|
144 |
1 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 3/16/2025 4:59 PM |
| Notes: |
|
|
Danny Dunkelweisse
|
Dunkles Weissbier
|
2.75 Gallons |
1.054 |
1.013 |
5.3 |
15.15 |
27.94 °L
|
144 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 8:46 PM |
| Notes: |
|
|
Before I Melt Away V3
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.56 |
26.96 |
4.14 °L
|
144 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/23/2024 9:24 PM |
| Notes: |
|
|
2024 Trappist Single
|
Trappist Single
|
3 Gallons |
1.053 |
1.011 |
5.6 |
32.47 |
4.44 °L
|
144 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 11/14/2024 1:45 PM |
Notes: YOS/RO/BTB
Primary — 68 °F — 2 days
Primary — 70 °F — 2 days
Primary — 72 °F — 2 days
Primary — 74 °F — 10 days
Can Condition for comps |
|
|
NEIPA Juicy MoFo
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.065 |
1.012 |
6.86 |
50.75 |
6.67 °L
|
144 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 5:05 AM |
Notes: Low efficiency due to BIAB.
Epic taste, one of my best. |
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|
Dayton PA
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.01 |
5.36 |
0 |
10.4 °L
|
144 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 3/10/2024 8:19 AM |
| Notes: |
|
|
Tropical PA
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.31 |
48.28 |
6.13 °L
|
144 |
0 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 11:19 PM |
| Notes: |
|
|
|
|