Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	13.56	4.78 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 3:24 PM Notes:
Porter, Call Me A Taxi	Brown Porter	5.25 Gallons	1.058	1.013	5.99	23.74	39.12 °L	236	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 3:17 PM Notes:
Carahoppy	No Profile Selected	20.8 Litres	1.061	1.015	6	67.25	8.21 °L	236	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:49 AM Notes:
Smithsonian Strawberry Blonde	No Profile Selected	20.5 Litres	1.064	1.011	7.02	25.76	5.09 °L	236	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2024 10:48 PM Notes: split batch into 2 ten liter batches, add 1 kilo of frozen halved strawberries in a bag for one bat h
American Wheat	American Wheat Beer	20 Litres	1.05	1.012	5	21.16	3.48 °L	236	0
Author: Boil Size: 26.04 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 12:43 AM Notes:
Awesome Recipe	Cream Ale	20.8 Litres	1.049	1.012	4.94	35.08	2.91 °L	236	0
Author: Boil Size: 26.64 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 7/27/2024 2:41 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	51.14	3.36 °L	236	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 11:59 AM Notes:
Honey Lager Start	No Profile Selected	5.5 Gallons	1.05	1.009	5.5	11.05	2.83 °L	236	0
Author: BLURDRAGON622 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 4:20 AM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.114	1.009	13.81	27.25	30.81 °L	236	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 7:19 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.088	1.022	8.67	97.23	13.12 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:38 PM Notes:
Awesome Recipe	American IPA	10 Litres	15.202	2.709	6.75	49.05	10.67 °L	235	0
Author: Boil Size: 15.92 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:42 AM Notes:
Orange D	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.67	13.48	4.74 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/4/2024 4:16 PM Notes:
Hop Stoopid Clone Kit	American IPA	5 Gallons	1.081	1.022	7.8	103.39	6.27 °L	235	1
Author: SirGeeks Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:45 PM Notes:
Swashtonbräu 2.1	American IPA	19 Litres	1.057	1.011	6.05	46.77	6.16 °L	235	0
Author: swashto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:34 PM Notes:
Trumans Official IPA	American IPA	5.5 Gallons	1.059	1.012	6.18	19.2	4.61 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 2:15 PM Notes:
Belgian Tripel	Belgian Tripel	3 Gallons	1.077	1.015	8.06	0	4.69 °L	235	0
Author: crippled1 Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 1:36 AM Notes:
Dubbel	Belgian Dubbel	11 Gallons	1.065	1.013	6.9	16.58	17.85 °L	235	1
Author: Fleeulrich Boil Size: 14.34 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 12:57 AM Notes:
Amarillo Wheat	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	7.02	55.56	4.64 °L	235	0
Author: japa2121 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 12:56 AM Notes:
Fresh 22	American IPA	4.5 Gallons	1.048	1.009	5.08	36.83	3.91 °L	235	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 11:06 PM Notes:
IPA	American IPA	3.5 Gallons	1.063	1.014	6.49	52.26	6.19 °L	235	0
Author: lilbova3 Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/17/2014 12:53 AM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
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