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Grain Forward Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Schonian
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday April 10th 2025

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

Knee High Groveler Ale

by Flashcdog

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

28.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

3.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Viking - Pilsner Malt9 lb Pilsner Malt		37	1.9	87.8%
1 lb	Viking - Munich Light1 lb Munich Light	$ 2.00 / lb $ 2.00	36	6	9.8%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	$ 2.20 / lb $ 0.55	35.4	60	2.4%
10.25 lbs / $ 2.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.39 / oz $ 0.39	Pellet	10.8	Boil	15 min	21.22	33.3%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	$ 0.41 / oz $ 0.41	Leaf/Whole	9.7	Boil	5 min	6.96	33.3%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	$ 0.41 / oz $ 0.41	Leaf/Whole	9.7	Boil	0 min		33.3%
3 oz / $ 1.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 0.39 / oz $ 0.39	21.22	33.3%
2 oz	Hops Direct - Centennial (Leaf/Whole)	$ 0.41 / oz $ 0.82	6.96	66.6%
3 oz / $ 1.21

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Cedar Park, TX

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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