Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Overs Hazy	No Profile Selected	23 Litres	1.048	1.009	5.12	40.65	4.42 °L	175	1
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 8:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.011	6.41	37.3	6.56 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 12:26 AM Notes:
Columbus Mandarina NEipa	Specialty IPA: New England IPA	21.5 Litres	1.067	1.012	7.18	49.31	6.56 °L	174	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:45 PM Notes:
PURPLE DRANK	Experimental Beer	5 Gallons	1.081	1.025	7.29	17.93	7.2 °L	174	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 2:06 PM Notes:
MY BIG BOY BREW	International Amber Lager	5.5 Gallons	1.047	1.01	4.78	12.11	11.32 °L	174	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/8/2025 2:51 AM Notes:
Belgian Saison Farmhouse Ale	Saison	5.5 Gallons	1.08	1.022	7.52	19.44	8.54 °L	174	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 5/8/2025 4:55 PM Notes: For the all-grain version, the suggested mash temperature is 151°F. Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package https://www.morebeer.com/images/file.php?file_id=58353
Wickham's Zombie Dust Clone	American IPA	29 Litres	1.06	1.016	5.77	42.15	10.75 °L	174	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:27 PM Notes:
Fancy Lawnmower Beer	Kölsch	3 Gallons	1.044	1.01	4.48	20	3.57 °L	174	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 1:44 AM Notes: Fermentation temp 60F Crash beer to 31F once both fermentation and diacetyl rest are complete
ESB	Best Bitter	5.5 Gallons	1.045	1.01	4.52	27.03	7.78 °L	174	1
Author: BruceS Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:13 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.011	7.9	22.46	13.48 °L	174	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:29 AM Notes:
Chiditaquad	Belgian Dark Strong Ale	4 Gallons	1.094	1.018	9.94	27.74	23.24 °L	174	0
Author: Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:20 AM Notes:
Swallow	Oatmeal Stout	19 Litres	1.056	1.011	5.83	29.44	31.32 °L	174	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 10:21 AM Notes:
Dayton PA	Blonde Ale	20.8 Litres	1.05	1.01	5.36	0	10.4 °L	174	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 3/10/2024 8:19 AM Notes:
Creameroo	Cream Ale	3 Gallons	1.042	1.008	4.53	15.86	4.94 °L	174	2
Author: Smith Farm Brewing Co. Boil Size: 4.01 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/8/2024 7:33 PM Notes: 1) Boil cornmeal and flour in 1 gal water prior to mash 2) At bottling, save yeast to use on next beer. 3) Toasted malt is homemade - 325 for 25 min 4) Save 1qt of wort in freezer 5) Ferment as cold as possible 6) Save yeast after bottling to reduce cost
Red Ale	Irish Red Ale	10 Litres	1.025	1.006	2.5	11.03	9.27 °L	174	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 11:12 AM Notes:
GGB Mash Hoped HAZY	Specialty IPA: New England IPA	4 Gallons	1.07	1.004	8.61	55.75	4.8 °L	174	0
Author: BrewingBaar Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 6:47 AM Notes:
The Returners IPA	American IPA	20 Litres	1.064	1.013	6.69	33.23	4.74 °L	174	1
Author: burechan Boil Size: 27.37 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 11/25/2023 9:15 AM Notes:
Wookiee Medals	American IPA	5.5 Gallons	1.047	1.009	4.99	59.12	5 °L	174	0
Author: EliAw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 10:35 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.015	6.16	0	3.71 °L	174	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 12:19 AM Notes:
Awesome Recipe	Ordinary Bitter	80 Litres	1.041	1.009	4.23	22.09	19.94 °L	174	0
Author: Boil Size: 86.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 6:46 AM Notes:
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