Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buttercup Vanilla Porter 2024	American Porter	5.5 Gallons	1.068	1.016	6.73	49.14	36.27 °L	100	0
Author: Moto Mark Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/28/2024 3:47 PM Notes:
Märzen	Märzen	14 Litres	1.06	1.015	5.86	22.37	9.83 °L	100	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 1:13 PM Notes:
Bitter	Ordinary Bitter	20 Litres	1.036	1.009	3.49	29.87	10.52 °L	100	0
Author: Big Boy Ferments Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 9:56 PM Notes:
Saison	Belgian Blond Ale	15 Litres	1.039	1.002	4.91	20.58	4.86 °L	100	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:30 PM Notes:
Kolsch	Blonde Ale	5.5 Gallons	1.047	1.009	5.02	21.28	3.45 °L	100	0
Author: Loweboat05 Boil Size: 8.12 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 11:31 PM Notes:
#81 Helles	Munich Helles	11 Litres	1.047	1.008	5.17	22.58	3.49 °L	100	0
Author: NoClueBrew Boil Size: 14.11 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 2:12 PM Notes: Bryggdag 2025-02-22 09.10, inmäskning 0 minuter, 63.6 °C, 120 W 4 minuter, 63.5 °C, 120 W 7 minuter, 63.5 °C, 160 W 11 minuter, 63.6 °C, 120 W 15 minuter, 63.7 °C, 120 W 20 minuter, 63.7 °C, 120 W 25 minuter, 63.7 °C, 120 W 30 minuter, 63.7 °C, 1200 W 40 minuter, 71.0 °C, 120 W 45 minuter, 70.7 °C, 240 W 50 minuter, 70.8 °C, 240 W 55 minuter, 71.1 °C, 200 W 60 minuter, 71.2 °C, 200 W 70 minuter, 71.8 °C, 1200 W 77 minuter, 76.0 °C, 160 W Lakvattnet är för varmt ~ 82 °C Spolade kallvatten utanpå grytan, sänkte temperaturen till 74.6 °C 90 minuter, utmäskning klar. 11.02 kokstart, 10.4 °Bx, 1.041 SG 15 minuter, 27.3 g Tettnanger 57 minuter, 0.38 g Protafloc 65 minuter, 1.41 g Jästnäring 12.28 nedkyld, 12.2 °Bx, 1049 SG Vörten var grumlig, kanske 1.047 13.40 Tappad på jäsfat, kylning ute 16.00-ish, tillsatte jäst, 12-ish °C, öppen men täckt säkerhetsventil. Ingen tryckstegring i jäsfatet, serveringsfatet töms inte på decibac. Marginellt tryck noterades på manometern. 2025-02-28, ryckte lite i locket, trycket har börjat stiga. 2025-03-02, höjde till 15 °C, någon liter decibac har tryckts ut. Dumpade ölen då jäsfatet inte var tätt.
Munich Dunkel - Connor Doucet	Munich Dunkel	2 Gallons	1.088	1.015	10.35	33.72	19.82 °L	100	0
Author: Boil Size: 3.07 Gallons Boil Time: 40 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 3:03 AM Notes: Munich Dunkel OG (1.048 - 1.056) FG (1.01 - 1.016) ABV (4.5 - 5.6%) IBU (18 - 28) SRM (14 - 28)
Australain Sparkling Beer	Australian Sparkling Ale	2 Gallons	1.096	1.018	11.19	41.97	23.95 °L	100	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 10:31 PM Notes:
Belgian Saison	Saison	5.8 Gallons	1.053	1.012	5.32	29.05	5.96 °L	100	0
Author: Steve Walis Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/24/2025 2:51 PM Notes:
Grape Gose (Draft)	Gose	17 Litres	1.04	1.006	4.47	11.69	3.2 °L	100	0
Author: Piccolo Collettivo Pirata Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 2:12 PM Notes:
Lizard King Clone	American Pale Ale	5.5 Gallons	1.057	1.011	5.95	42.2576	5.01 °L	100	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/20/2021 8:22 PM Notes: Chill to 95 degrees Ferment at 90 degrees until hit terminal gravity Cool to 70 degrees add the dry hops for 3–5 days Then cold crash, package, and carbonate.
Before I Melt Away V3	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.013	6.56	26.96	4.14 °L	100	0
Author: Bcarlton74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/23/2024 9:24 PM Notes:
PHORTER PP MAJU	Dry Stout	20 Litres	1.05	1.013	4.82	0	20.12 °L	100	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 12:54 PM Notes:
Strategem Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.46	33.11	4.48 °L	100	1
Author: Michael_biab Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/1/2024 5:21 PM Notes: Used 2 packages Cali and one safale US05 since ran out of Cali and didn't used enough in extra caraboy Chill was about 40 min; whirlpool for that entire timr but not being precise with 30 min at 160 etc, just kept chilling. Reduced boil off in calcs to 8 from 11 qts
QuickToberfest	Märzen	5.5 Gallons	1.052	1.01	5.54	23.55	11.65 °L	100	0
Author: GDubs Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 12:08 PM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.056	1.014	5.55	0	11.61 °L	100	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 4:57 PM Notes:
Peated IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	41.33	10.61 °L	100	0
Author: Andi001 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:23 PM Notes:
Joshtoberfest 24	Festbier	3 Gallons	1.056	1.013	5.65	25.45	4.88 °L	100	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 28.79 psi Creation Date: 6/10/2024 1:11 AM Notes:
Black Rye IPA	Specialty IPA: Black IPA	20 Litres	1.064	1.011	6.94	77.34	33.54 °L	100	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/10/2023 1:09 PM Notes:
Randger IPA Batch 02	Specialty IPA: New England IPA	7 Gallons	1.051	1.011	5.19	65.22	3.94 °L	100	0
Author: rgardenhire2@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 5:04 AM Notes:
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