|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.048 |
1.012 |
4.75 |
0 |
25.7 °L
|
165 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:24 PM |
| Notes: |
|
|
Für Den Herzog (Maibock)
|
No Profile Selected |
3 Gallons |
1.07 |
1.015 |
7.21 |
30.8 |
7.71 °L
|
165 |
0 |
|
|
|
| Boil
Size: 4.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 4:33 PM |
| Notes: |
|
|
Terralis Pilsener
|
Bohemian Pilsener
|
20 Litres |
1.044 |
1.005 |
5.18 |
20.51 |
3.7 °L
|
165 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 9/3/2024 12:46 AM |
Notes: - Fermentation
10°C for 5-7 days (until reaching 80%)
- Diacetyl rest
3-5 days (temperature ramp)
- Crash cool down to 0°C / Rack into the Keg and Lager near freezing 4 weeks |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
19 Litres |
1.057 |
1.011 |
6.04 |
0 |
11.27 °L
|
165 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 7/14/2024 11:21 PM |
| Notes: |
|
|
Fat Tire Clone
|
No Profile Selected |
10 Gallons |
1.051 |
1.013 |
4.98 |
37.8 |
11.96 °L
|
165 |
1 |
|
|
|
| Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
24 Litres |
1.052 |
1.013 |
5.08 |
21.52 |
3.75 °L
|
165 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 6:09 PM |
| Notes: |
|
|
The Winter Soldier
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5.02 |
13.37 |
5.21 °L
|
165 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 6:53 AM |
| Notes: |
|
|
Enigma Wheat Kiki
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.62 |
26.87 |
3.45 °L
|
165 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 6:39 PM |
| Notes: |
|
|
Fuggles Wet Fresh
|
No Profile Selected |
10 Litres |
1.054 |
1.014 |
5.35 |
40.43 |
6.91 °L
|
165 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.12 |
0 |
6.78 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.024 |
9.51 |
0 |
4.57 °L
|
165 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 6:57 PM |
| Notes: |
|
|
Quay Christmas Spiced Brown Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.066 |
1.022 |
5.75 |
29.33 |
15.55 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/18/2023 5:15 PM |
| Notes: |
|
|
EIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.075 |
1.014 |
7.93 |
54.95 |
11.84 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.055 |
1.009 |
5.99 |
41.83 |
10.12 °L
|
164 |
0 |
|
|
|
| Boil
Size: 30.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 8/7/2023 2:03 PM |
| Notes: |
|
|
Columbus Mandarina NEipa
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.069 |
1.016 |
7 |
50 |
4.92 °L
|
164 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 7:17 PM |
| Notes: |
|
|
It's Not Purple IPA 5 Gal
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.99 |
29.14 |
5.6 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2023 8:33 PM |
| Notes: |
|
|
Twin Pine
|
Double IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
79.9 |
8.27 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 1:44 AM |
| Notes: |
|
|
Porter 10/6/24
|
American Porter
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
43.73 |
34.05 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 3:54 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.014 |
5.97 |
14.66 |
5.04 °L
|
164 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 10:02 PM |
| Notes: |
|
|
N. 26 - Zombie Slayer
|
Belgian Tripel
|
3.2 Litres |
1.075 |
1.006 |
9 |
29.75 |
5.44 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.7 g |
Creation
Date: 6/28/2025 12:28 PM |
| Notes: |
|
|
|
|