Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Lager Bitter	No Profile Selected	10.5 Litres	1.04	1.008	4.15	41.14	12.78 °L	159	0
Author: Miraculix Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 3:19 PM Notes: starter with 2g dry yeast on 1.7 l 19 beers out of 10.5 going into the fermenter. Started with 12.5. Next time start with 13.
Le Hugo	Belgian Specialty Ale	25 Litres	1.034	1.009	3.33	18.64	4.46 °L	159	0
Author: Brasserie Le Brise Boil Size: 29.67 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 8/20/2025 4:34 PM Notes: A sessionable Belgian table beer made from leftover malts.
Jalapeno Saison 2 Twice The Spice	Saison	11 Litres	1.057	1.006	6.72	31.57	9.83 °L	159	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 6:27 PM Notes:
Stout#2	American Stout	20 Litres	1.063	1.013	6.65	32	42.82 °L	159	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 3:33 AM Notes:
Witless	Witbier	5.5 Gallons	1.053	1.013	5.2	13.08	3.9 °L	159	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:10 PM Notes:
Pale Ale Grillée	No Profile Selected	20 Litres	1.055	1.014	5.46	24.97	5.72 °L	159	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 5:19 PM Notes:
Summer Vibes(maracujá)	American Light Lager	30 Litres	1.04	1.004	4.73	11.68	4.11 °L	159	0
Author: Boil Size: 35.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 2:34 PM Notes:
Rasberry Stout	Fruit Beer	6 Gallons	1.064	1.016	6.28	61.72	41.37 °L	159	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 7:38 PM Notes:
Thropic Turkey	No Profile Selected	5 Gallons	1.082	1.006	9.98	80.5	7.47 °L	159	0
Author: Holden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 1:58 AM Notes:
Octoberfest	Märzen	5.25 Gallons	1.058	1.01	6.32	22.18	14.1 °L	159	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 10/18/2024 12:15 AM Notes:
Awesome Recipe	Weissbier	12 Litres	1.048	1.012	4.68	0	3.7 °L	159	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:51 PM Notes:
Terralis Pilsener	Bohemian Pilsener	20 Litres	1.044	1.005	5.18	20.51	3.7 °L	159	0
Author: Madru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/3/2024 12:46 AM Notes: - Fermentation 10°C for 5-7 days (until reaching 80%) - Diacetyl rest 3-5 days (temperature ramp) - Crash cool down to 0°C / Rack into the Keg and Lager near freezing 4 weeks
Festbier V1	Festbier	5.5 Gallons	1.06	1.01	6.54	28.33	6.83 °L	159	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 12:14 AM Notes:
Small Batch Cream Ale	Cream Ale	1 Gallons	1.047	1.008	5.1	109.85	15.72 °L	159	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/28/2024 12:20 AM Notes:
Brukspatron	No Profile Selected	17 Litres	1.056	1.009	6.12	40.91	3.81 °L	159	0
Author: grillus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 10:39 AM Notes:
Masterpils	American Light Lager	25 Litres	1.043	1.007	4.63	22.91	3.98 °L	159	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 9:41 AM Notes:
German Helles	Munich Helles	5 Gallons	1.042	1.01	4.17	23.27	3.71 °L	159	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 1:16 PM Notes:
Kellerbier-BTL (New World)	Kellerbier: Pale Kellerbier	5 Gallons	1.049	1.009	5.25	25.28	6.63 °L	159	0
Author: Mashmellow Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/19/2024 12:55 AM Notes: Dough in and wait 10 minutes to begin slow recirculation. At 40 minutes raise to 162°F for 20 minutes (including warmup period). Continue recirculating. Lift and hang basket and then lift bag and let drain ~10 minutes--then squeeze gently to get remaining wort. Boil 60 minutes, following hop and additive schedule. Chill to 54°F. Pitch yeast at 54°F and add Clearzyme. Ferment high-growth phase at 54°F for ~2-3 Days or until attenuation is 67-75% completed. Then allow temperature to naturally rise to 59° overnight and hold for 24-48 hour before allowing it to rise to 63°F for maturation. Hold at 63°F for 3 days, then begin cold crash by 5°F per day until 35°F and hold for 7-10 days before bottling. (Add 10ML SilaFine once temperature goes below 39°F) . Allow 2-3 weeks in bottle at 65°F to carbonate.
Dry Irish Stout	Dry Stout	3 Gallons	1.043	1.011	4.18	37.64	34.01 °L	159	1
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 1/15/2024 6:03 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.056	1.012	5.68	0	4.89 °L	159	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/30/2023 4:44 AM Notes:
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