|
Kitchen Sink
|
No Profile Selected |
23 Litres |
1.011 |
1.003 |
1.1 |
17.45 |
2.05 °L
|
179 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 45 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 11:08 PM |
| Notes: |
|
|
NEIPA KVIEK KRUSHER
|
HAZYBOI |
5 Gallons |
1.049 |
1.009 |
5.24 |
35.73 |
23.22 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 9:48 PM |
| Notes: |
|
|
Hello There West Coast IPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.41 |
61.05 |
32.83 °L
|
179 |
2 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:26 PM |
| Notes: |
|
|
Agave Wash
|
No Profile Selected |
23 Litres |
1.079 |
1.002 |
10.18 |
0 |
1.2 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:14 AM |
| Notes: Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%. |
|
|
Cremosa Ale
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.89 °L
|
179 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:39 PM |
| Notes: |
|
|
American Barley Wine
|
American Barleywine
|
1 Gallons |
1.097 |
1.015 |
10.79 |
100.94 |
14.14 °L
|
178 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:27 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
White Labs - Super High Gravity Ale Yeast WLP099
White Labs - San Diego Super Yeast WLP090
White Labs - Dry English Ale Yeast WLP007
Fermentis - Safale - English Ale Yeast S-04
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Mangrove Jack - New World Strong Ale M42
Omega Yeast Labs - Hornindal Kveik OYL-091 |
|
|
Istout
|
Irish Stout
|
5.25 Gallons |
1.042 |
1.01 |
4.1 |
0 |
37.25 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:06 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
1.5 Gallons |
1.058 |
1.011 |
6.24 |
42.08 |
9.03 °L
|
178 |
0 |
|
|
|
| Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 6:51 PM |
| Notes: |
|
|
Ag Dark Mild 1 [B]
|
Dark Mild
|
1.5 Gallons |
1.038 |
1.01 |
3.7 |
17.88 |
20.35 °L
|
178 |
0 |
|
|
|
| Boil
Size: 1.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 5/4/2025 3:17 PM |
| Notes: |
|
|
AI Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
23.16 |
26.36 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 1:45 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
38 |
6.02 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:39 PM |
| Notes: |
|
|
Lemon Pale 2Gal
|
American Pale Ale
|
2 Gallons |
1.052 |
1.013 |
5.09 |
36.89 |
5.67 °L
|
178 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 12:45 AM |
| Notes: |
|
|
Friends Fall Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
14.95 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:43 PM |
| Notes: |
|
|
Fluff Your Hair Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
19.58 |
5.37 °L
|
178 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:13 PM |
| Notes: |
|
|
Columbus Mandarina NEipa
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.069 |
1.016 |
7 |
50 |
4.92 °L
|
178 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 7:17 PM |
| Notes: |
|
|
Swashtonbräu 2.0 (FSIPA)
|
American IPA
|
20 Litres |
1.05 |
1.011 |
5.06 |
43.92 |
5.18 °L
|
178 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 112.8 g |
Creation
Date: 1/25/2024 3:25 PM |
| Notes: |
|
|
IRen / Hjortron
|
Saison
|
16.5 Litres |
1.052 |
1.007 |
5.95 |
26.29 |
4.11 °L
|
178 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 7:21 PM |
Notes: Sikta på 15 L @ 1.047 för att sedan späda med totalt 1.5 L honungsvatten (1.125 L vatten + 525 g honung) efter 3-4 dygn.
Fick 15.7 L @ 1.047 (kunde lätt fått ut mer).
Pitcha vid 18.5 grader och håll det tills jäsningen kommit igång. Låt därefter självstiga i rumstemperatur (värm upp om det behövs, till ca 26 grader). Den nådde max ca 25.3 grader på egen hand.
Tillsatte ca 2.4 kg hjortron efter 9 dygn (14 dygn innan buteljering). Volymen ökade ca 2.2 L.
112 g socker för planerad 2.65 CO2 (16.5 L)
FG 1.0095 (Anmärkningsvärt eftersom jag trodde mig minnas 1.008 innan honungen), mätt i grumligt öl (jäst och hjortronbös).
ABV baserat på detta: 5.9 % |
|
|
Quimby SMASH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
33.34 |
3.59 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/8/2024 11:41 PM |
| Notes: |
|
|
Test Stout
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
62.22 |
43.91 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 12/21/2023 4:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
15.202 |
2.709 |
6.75 |
49.05 |
10.67 °L
|
178 |
0 |
|
|
|
| Boil
Size: 15.92 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 9:42 AM |
| Notes: |
|
|
|
|