Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Dunkles Weissbier	20.8 Litres	1.053	1.011	5.51	14.84	25.33 °L	240	0
Author: ransh Boil Size: 29.62 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 8/3/2024 4:41 PM Notes: נו צ'יל 09/08/24 1030 og הגשת שמרים 10/08/24
MM Dark Mild	Dark Mild	23 Litres	1.031	1.006	3.22	23.23	33.29 °L	240	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:06 AM Notes:
Piemonte	Belgian Specialty Ale	20 Litres	1.047	1.012	4.67	16.26	2.97 °L	240	0
Author: sftsk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2025 9:15 AM Notes:
Sunday Saison	Saison	4.75 Gallons	1.039	1.003	4.67	38.66	4.18 °L	240	0
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:22 AM Notes:
Sesion Ipa	No Profile Selected	18 Litres	1.056	1.014	5.55	43.66	6.73 °L	240	0
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 11:14 PM Notes:
Holünder Weizen	Weissbier	10 Litres	1.055	1.014	5.43	13.92	4.42 °L	240	0
Author: Lamoré Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/18/2025 2:11 PM Notes:
Irish Stout	Irish Stout	2 Gallons	1.044	1.011	4.32	41.84	35.2 °L	240	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:00 AM Notes: Adapted from a Guinness clone by Brewer #387195, available at: https://www.brewersfriend.com/homebrew/recipe/view/1421913/guinness-clone Matches Style: Original Gravity 1.044 1.036 - 1.044 Final Gravity 1.011 1.007 - 1.011 ABV 4.28% 4 - 4.5% ABV alt 4.32% 4 - 4.5% IBU Tineth 41.84 25 - 45 IBU Rager 39.33 25 - 45 SRM Morey 35.2 25 - 40 SRM Daniels 28.47 25 - 40 SRM Mosher 34.8 25 - 40 EBC Morey 69.35 49.3 - 78.8
Hazybayby	No Profile Selected	2.5 Gallons	1.061	1.015	6.01	0	4.17 °L	240	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 4:04 AM Notes:
Brulosophy Golden Stout	Oatmeal Stout	1 Gallons	1.066	1.013	6.91	59.27	7.35 °L	240	0
Author: Daav Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:41 PM Notes:
XPA	American Pale Ale	20.8 Litres	1.042	1.008	4.41	42.66	4.18 °L	240	0
Author: MrSmith76 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 1:17 AM Notes:
Pünkösdi Paters	No Profile Selected	20.8 Litres	1.047	1.012	4.6	16.22	3.09 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:22 PM Notes:
Coffee Blond Big Wave8	Blonde Ale	11 Litres	1.045	1.013	4.24	19.83	6.05 °L	240	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 8:02 PM Notes: 5g coffee beans per half gallon based on 28g/3gallons for 24 hours before bottling
Gold APA	American Pale Ale	10 Litres	1.065	1.014	6.63	31.69	3.33 °L	240	0
Author: Boil Size: 12.66 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 5:44 AM Notes:
Summertime Braggot	No Profile Selected	5 Gallons	1.072	1.014	7.58	21.9	6.82 °L	240	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/18/2024 5:07 AM Notes:
HHH California Common	No Profile Selected	5 Gallons	1.047	1.013	4.52	33.19	23.37 °L	240	0
Author: CatchingVD Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 7:44 PM Notes:
American Leichtbier (64% American Pilsner)	German Leichtbier	2.75 Gallons	1.03	1.004	3.4	27.7	2.04 °L	240	0
Author: kakent Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.05 psi Creation Date: 1/20/2024 2:17 AM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.081	1.02	7.94	0	11.8 °L	240	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 11:44 AM Notes:
My First Recipe	American Pale Ale	5 Gallons	1.049	1.011	4.97	257.07	24.57 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:28 PM Notes:
Smash Blonde Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	240	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:01 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.039	1.01	3.84	0	2.82 °L	240	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 11:55 PM Notes:
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