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Awesome Recipe
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No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.84 |
19.16 |
4.2 °L
|
210 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 9:33 AM |
| Notes: |
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Summertime Braggot
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.58 |
21.9 |
6.82 °L
|
210 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/18/2024 5:07 AM |
| Notes: |
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Hennepin Farmhouse Saison
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No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.2 |
24.09 |
4.15 °L
|
210 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/13/2024 12:54 AM |
| Notes: |
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First Pressure Lager
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No Profile Selected |
22 Litres |
1.056 |
1.011 |
5.85 |
18.77 |
4.87 °L
|
210 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 3:09 AM |
| Notes: |
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Tropical Oat Cream Hazy IPA
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Specialty IPA: New England IPA
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6 Gallons |
1.068 |
1.02 |
6.33 |
56.1 |
6.31 °L
|
209 |
0 |
|
|
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| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 8:03 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.97 |
37.06 |
4.13 °L
|
209 |
0 |
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| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 3:01 PM |
| Notes: |
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Gueuze
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Gueuze
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1 Gallons |
1.05 |
1.006 |
5.67 |
7.59 |
4.66 °L
|
209 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 4:23 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - German Ale/ Kölsch Yeast WLP029
Wyeast - German Ale 1007
White Labs - Belgian Sour Mix WLP655
Lallemand - WildBrew Philly Sour
Wyeast - Belgian Lambic Blend 3278
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - California Ale Yeast WLP001 |
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Orange IPA/Amber Ale Split Batch
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American Pale Ale
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10.5 Gallons |
1.031 |
1.006 |
3.31 |
0 |
5.24 °L
|
209 |
0 |
|
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| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:46 PM |
| Notes: |
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Honey Belgian Blonde
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Belgian Pale Ale
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19 Litres |
1.053 |
1.014 |
5.17 |
22.15 |
7.8 °L
|
209 |
0 |
|
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| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 12:46 AM |
| Notes: |
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Ocra-Kolsch 2025
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Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
25.06 |
4.2 °L
|
209 |
1 |
|
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| Boil
Size: 6.79 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 2:59 PM |
| Notes: |
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German Pilsner - Om III
|
German Pils
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6 Gallons |
1.05 |
1.007 |
5.59 |
42.4 |
4.93 °L
|
209 |
1 |
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| Boil
Size: 7.07 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 5:08 PM |
| Notes: |
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Sunday Saison
|
Saison
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4.75 Gallons |
1.039 |
1.003 |
4.67 |
38.66 |
4.18 °L
|
209 |
0 |
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| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 6:22 AM |
| Notes: |
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00000
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American Stout
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6 Gallons |
1.09 |
1.028 |
8.18 |
18.21 |
40.22 °L
|
209 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 12:03 PM |
| Notes: |
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Triumph
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Specialty IPA: New England IPA
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19 Litres |
1.06 |
1.019 |
5.43 |
25.49 |
4 °L
|
209 |
1 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:40 PM |
| Notes: |
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American Wheat
|
American Wheat Beer
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20 Litres |
1.05 |
1.012 |
5 |
21.16 |
3.48 °L
|
209 |
0 |
|
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| Boil
Size: 26.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 12:43 AM |
| Notes: |
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Joshtoberfest Marzen 24
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Märzen
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3 Gallons |
1.055 |
1.013 |
5.55 |
26.83 |
7.37 °L
|
209 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/16/2024 2:51 PM |
| Notes: |
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Vienna Lutra Lager (Wild West Show)
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
25.52 |
5.92 °L
|
209 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 1:01 PM |
| Notes: Wild West Show 101 Ranch Lager is a nontraditional Lager inspired by traditional Vienna Lager 0f 1870 Fire in the Glass. |
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ESB
|
Ordinary Bitter
|
12 Gallons |
1.043 |
1.01 |
4.33 |
33.81 |
11.61 °L
|
209 |
0 |
|
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Author:
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 8:24 PM |
Notes: Batch #1
- Pleased with it, but a bit on the malty side
Changes:
- Get mash PH to 5.2 with lactic acid
- Cut 120 malt in half
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Banner Lager
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International Pale Lager
|
20 Litres |
1.046 |
1.011 |
4.68 |
21.38 |
3.41 °L
|
209 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 10:24 PM |
| Notes: |
|
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First Brew
|
American IPA
|
10 Litres |
1.041 |
1.01 |
4.03 |
10.48 |
16.55 °L
|
209 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 12:56 PM |
| Notes: |
|
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