Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA NEW	American Pale Ale	20 Litres	1.055	1.011	5.76	36.09	8.02 °L	183	0
Author: clsNew Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:07 PM Notes:
Cherry Wheat Ale	Fruit Beer	5.5 Gallons	1.056	1.012	5.71	16.28	17.48 °L	183	0
Author: MikeyM Boil Size: 6.93 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 8:15 PM Notes:
Obercreek Light	American Light Lager	5.5 Gallons	1.04	1.008	4.21	11.27	3.12 °L	183	0
Author: Loweboat05 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 8:58 PM Notes:
Saison Du Mont French-Canadian Saison	Saison	5 Gallons	1.052	1.006	6.02	0	3.17 °L	183	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 7:03 PM Notes:
Eraclea Malt Pils	International Pale Lager	5.5 Gallons	1.05	1.009	5.39	19.49	3.3 °L	183	0
Author: Aaron D Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:06 PM Notes:
El Furiero	Fruit Beer	6 Gallons	1.062	1.037	3.25	0	4.59 °L	183	0
Author: Brans_2 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:49 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	183	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	183	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
XPA	American Pale Ale	20.8 Litres	1.042	1.008	4.41	42.66	4.18 °L	183	0
Author: MrSmith76 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 1:17 AM Notes:
Schwarzbier	Schwarzbier	11 Gallons	1.045	1.008	4.76	20.62	16.38 °L	183	1
Author: Meatwad Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 2:20 PM Notes:
Helles - Basic Redo	Munich Helles	2.75 Gallons	1.047	1.008	5.18	19.57	3.76 °L	183	0
Author: dm brew Boil Size: 3.875 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 25.46 psi Creation Date: 7/13/2022 2:34 PM Notes: Reworked recipe - chng to Helles (not bock). FV schedule: chill to 50F and pitch yeast. Hold for 3 days at 50F, raise to 55F for 3 days. Raise to 60 for 2 days. Raise to 65 for 2 days. Check gravity - if not at FG, hold at temp for 2 more days - then xfer. If not clear, use gelatin.
Sour Ale Base	American Wheat Beer	5 Gallons	1.055	1.008	6.1	0	4.68 °L	183	0
Author: manuelsanch96 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 11:19 PM Notes:
Drye Stout	Irish Stout	5.5 Gallons	1.049	1.012	4.74	39.32	38.23 °L	183	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:26 PM Notes:
Triple V1	Belgian Tripel	25 Litres	1.064	1.007	7.37	35.36	4.73 °L	183	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 12/12/2023 1:10 PM Notes:
Hefeweizen Pt Deux	Weissbier	6 Gallons	1.056	1.013	5.6	11.85	3.6 °L	183	0
Author: danders1999 Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 12/2/2023 2:29 AM Notes: - Mill grain twice. Dont use 2-row or Maris Otter - Yeasts: White Labs WLP300 or Wyeast 3638 for banana; White Labs WLP380 Hefeweisen IV for clovey. Drier options are: Fermentis Safebrew WB-06, Danstar Munich German WB Yeast. - Dont leave heat on after meeting mash-in temp (163). - Sparge and drain while boil kettle heats up. - Ferment toward top range of the yeast tolerance, ie 68-73F Other recipe notes: - Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13) - Boil 90mins to reduce DMS -- Dimethyl Sulfide (DMS) is a sulfur compound produced during fermentation of beer that has the aroma of cooked or creamed corn. Boil hot, boil long, cool fast, and dont cover during boil or until cooled. See https://beerandbrewing.com/off-flavor-of-the-week-dms/ - Consider open-bucket fermenting -- Bacchus and Barleycorn said NO WAY, youll get all kinds of other stuff active and wont end up with a Hefeweizen.
RZSMASH	American Amber Ale	5.5 Gallons	1.049	1.012	4.83	39.15	12.36 °L	183	0
Author: lpetrenka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 2:08 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.01	5.84	36.41	5.93 °L	183	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/4/2023 1:19 AM Notes:
Teste	American Light Lager	20.8 Litres	1.05	1.013	4.94	0	7.16 °L	183	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 0.987 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 10:33 AM Notes:
Honey Wheat	Weissbier	5 Gallons	1.05	1.011	5.09	19.95	5.27 °L	183	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/15/2023 5:04 PM Notes:
Larger	Munich Helles	20 Litres	1.053	1.012	5.43	18.76	3.4 °L	183	0
Author: Muggy7 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 9:56 PM Notes:
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