Awesome Recipe
|
No Profile Selected |
23 Litres |
1.043 |
1.009 |
4.44 |
15.06 |
2.81 °L
|
97 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 7:24 PM |
Notes: |
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Oktoberfest Marzen Lager
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Oktoberfest/Märzen
|
25 Litres |
1.044 |
1.008 |
4.69 |
14.59 |
6.51 °L
|
97 |
0 |
|
Author:
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Gav Anderson
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Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/18/2025 9:15 AM |
Notes: |
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PP SUMMER ALE
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Standard/Ordinary Bitter
|
20.8 Litres |
1.054 |
1.016 |
4.95 |
14.86 |
4.56 °L
|
97 |
0 |
|
|
Boil
Size: 23.17 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/4/2024 1:49 PM |
Notes: |
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West Coast Pils
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.34 |
0 |
5.8 °L
|
97 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:36 PM |
Notes: |
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October Fitz
|
No Profile Selected |
15 Gallons |
1.052 |
1.009 |
5.64 |
0 |
6.94 °L
|
97 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 6:56 AM |
Notes: |
|
Warrior Double IPA
|
No Profile Selected |
2 Gallons |
1.074 |
1.014 |
7.88 |
53.67 |
9.86 °L
|
97 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2024 1:09 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.26 °L
|
97 |
0 |
|
|
Boil
Size: 7.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:16 PM |
Notes: |
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Awesome Recipe
|
Munich Helles
|
20 Litres |
1.051 |
1.009 |
5.58 |
22.53 |
4.04 °L
|
97 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 10:14 PM |
Notes: |
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Cream Ale
|
No Profile Selected |
5 Gallons |
1.051 |
1.011 |
5.28 |
10.66 |
3.24 °L
|
97 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:38 PM |
Notes: |
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Chinook
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.54 |
31.75 |
8.48 °L
|
96 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 7:46 PM |
Notes: |
|
Peated IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
41.33 |
10.61 °L
|
96 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 3:23 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
12 Litres |
1.046 |
1.006 |
5.19 |
11.72 |
3.91 °L
|
96 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 1:20 PM |
Notes: |
|
Smoke Hole
|
Specialty Smoked Beer
|
4.8 Gallons |
11.359 |
2.124 |
4.91 |
25.03 |
7.24 °L
|
96 |
1 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/25/2024 9:20 PM |
Notes: Ver 1:
Appearance Dark gold color, good foam retention with white head, slightly hazy appearance early in the keg
Aroma: Clean smoke dominates. Not overwhelming but rather one note. Slight funky zappa in the background. Clean fermentation character
Flavor: Clean smoke flavor dominates. Toast, a little grassy.
Mouthfeel: Light, Somewhat astringent
Ver 2 Suggestions: Manage pH of mash, add a touch of light crystal malt for a touch of sweetness. Back off percentage of smoked malt. Up Zappa whirlpool to 2 oz, maybe 1 oz dry hop. Pair zappa with fruitier hop? Maybe Callista/Rakau/Idaho Gem? Aim for a light colored/malty water profile w/ more chloride. Would do well with Kolsch yeast. |
|
Bruh Ale
|
Blonde Ale
|
23 Litres |
1.04 |
1.008 |
4.22 |
21.28 |
4.01 °L
|
96 |
1 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2024 8:37 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
11 Gallons |
1.045 |
1.008 |
4.76 |
20.62 |
16.38 °L
|
96 |
1 |
|
|
Boil
Size: 11.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 2:20 PM |
Notes: |
|
British Bitter
|
Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.78 |
22.89 |
10.55 °L
|
96 |
0 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 5:18 PM |
Notes: |
|
London
|
English Porter
|
19 Litres |
1.043 |
1.009 |
4.54 |
27.45 |
29.47 °L
|
96 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 10:39 AM |
Notes: |
|
2024 Trappist Single
|
Trappist Single
|
3 Gallons |
1.053 |
1.011 |
5.6 |
32.47 |
4.44 °L
|
96 |
1 |
|
Author:
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Boil
Size: 4.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 11/14/2024 1:45 PM |
Notes: YOS/RO/BTB
Primary — 68 °F — 2 days
Primary — 70 °F — 2 days
Primary — 72 °F — 2 days
Primary — 74 °F — 10 days
Can Condition for comps |
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Bad Santa
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.08 |
1.022 |
7.67 |
26.19 |
11.64 °L
|
96 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2024 8:27 PM |
Notes: |
|
Hive Haze IPA
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.67 °L
|
96 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/12/2025 9:32 PM |
Notes: |
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