Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warped Porter	English Porter	23 Litres	1.051	1.017	4.46	30.1	25.03 °L	190	0
Author: Boil Size: 29.88 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/8/2023 8:52 PM Notes: Won Gold in its category (Session Stouts & Porters) at Great British Beer Festival Homebrew Competition 2023 Based on the Malt Miller Rob's Twisted Stout but using Lalbrew London yeast and reduced hops aiming for 30 IBU. Used a 1.8l starter.
Udderly Galactic	No Profile Selected	55 Litres	12.666	2.511	5.43	0	3.91 °L	190	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 2:05 PM Notes:
Golden Lager ''Hoppy Lemond''	Czech Pale Lager	5 Litres	1.061	1.015	6.01	25.09	3.45 °L	190	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/21/2025 8:25 PM Notes:
Cucumber & Watermelon Pils	No Profile Selected	10 Litres	1.045	1.011	4.46	0	3.98 °L	190	0
Author: Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 10:05 AM Notes:
Weyerbacher 20th 2025	Belgian Dark Strong Ale	10 Gallons	1.101	1.008	13.24	31.09	26.33 °L	190	0
Author: japa2121 Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 2/12/2025 3:30 AM Notes: Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6 Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons, Next day short boil to 9 gallons, pitched at 86 degrees and Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on July 5 tested at 1.015-16 fg
Eggnog Milk Stout	Sweet Stout	5.5 Gallons	1.071	1.026	5.86	19.28	50 °L	190	1
Author: SBrowse Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 7:43 PM Notes: NB hops added at 40min and 10min instead for no-chill Fuggles are dry hopped
Chocolate Stout 2	American Stout	5 Gallons	1.064	1.016	6.31	42.08	50 °L	190	1
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2024 2:40 PM Notes:
Stout Whippet Forêt Noire	Sweet Stout	2.5 Gallons	1.069	1.027	5.48	20.48	50 °L	190	0
Author: JeremyLeBlond Boil Size: 2.8 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 9:12 PM Notes:
Czech	Czech Pale Lager	23 Litres	1.038	1.008	4.03	27.47	4.11 °L	190	1
Author: Rooster Home Brewing Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2024 7:56 PM Notes:
Pobre Ale	Light American Lager	17.5 Litres	1.041	1.005	4.63	15.21	2.62 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.026	1.005	2.75	0	3.46 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 3:59 PM Notes:
Hennepin Farmhouse Saison	No Profile Selected	5.5 Gallons	1.063	1.015	6.2	24.09	4.15 °L	190	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/13/2024 12:54 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.009	6.01	24.88	8.81 °L	190	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:21 PM Notes:
Kveik Best Bitter	No Profile Selected	20 Litres	1.039	1.008	4.05	21.93	9.51 °L	190	0
Author: Davelaw00 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 9:15 AM Notes:
Awesome Recipe	Belgian Specialty Ale	10 Litres	1.041	1.01	4.04	0	2.83 °L	190	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 12:30 PM Notes:
Rrr	No Profile Selected	4 Litres	1.044	1.008	4.74	15.33	5.49 °L	190	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 8/23/2023 2:53 AM Notes:
Take 2	Märzen	23 Litres	1.06	1.012	6.32	21.05	7.79 °L	190	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 7:09 PM Notes:
Wheat	American Wheat Beer	5 Gallons	1.048	1.01	5.02	22.2	4.2 °L	190	0
Author: Collin504 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:24 PM Notes:
Trappist Single	Trappist Single	3 Gallons	1.058	1.007	6.64	36.66	3.67 °L	189	0
Author: Benman Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 1/7/2024 3:58 PM Notes: primary fermentation 66F 7 days
Monastic Benediction	Belgian Dubbel	5.5 Gallons	1.047	1.009	5.03	10.39	16.15 °L	189	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/5/2025 10:27 PM Notes:
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