|
Rrr
|
No Profile Selected |
4 Litres |
1.044 |
1.008 |
4.74 |
15.33 |
5.49 °L
|
190 |
0 |
|
|
|
| Boil
Size: 9.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 21.4 g |
Creation
Date: 8/23/2023 2:53 AM |
| Notes: |
|
|
SCHWARZBIER V1
|
Schwarzbier
|
5 Gallons |
1.053 |
1.013 |
5.23 |
22.51 |
28.63 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:20 PM |
| Notes: |
|
|
Jack-o'-Lantern
|
Belgian Dubbel
|
20 Litres |
1.053 |
1.006 |
6.08 |
17.42 |
22.4 °L
|
189 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/23/2025 5:44 PM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
1 Gallons |
1.048 |
1.011 |
4.82 |
39.3 |
11.2 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:48 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Wyeast - West Yorkshire 1469
White Labs - English Ale Yeast WLP002
Wyeast - London ESB Ale 1968
Danstar - Nottingham Ale Yeast
Fermentis - Safale - American Ale Yeast US-05
Wyeast - London Ale III 1318
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Danstar - London ESB Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST |
|
|
IRA
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
24.29 |
17.87 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 12:58 PM |
Notes: August 5, 2025: BREW DAY
- Pre-Boil SG = 1.040
- Post-Boil OG = 1.046 [-7pts]
August 11, 2025: Gravity Check
- SG = 1.012 (ABV = 4.46%)
August 18, 2025 Gravity Check
- SG = 1.012 (ABV = 4.46%) |
|
|
Ryed Irish Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.011 |
4.4 |
28.65 |
32.12 °L
|
189 |
0 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 3:52 PM |
| Notes: No chill! Full volume batch sparge. |
|
|
Baltic Porter
|
Baltic Porter
|
4 Gallons |
1.103 |
1.03 |
9.52 |
42.04 |
50 °L
|
189 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 12:55 AM |
| Notes: |
|
|
No Doubt IPA
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.17 |
76.59 |
6.25 °L
|
189 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 2:27 PM |
| Notes: |
|
|
Oatmeal Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
31.14 |
32.8 °L
|
189 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 7:21 PM |
| Notes: |
|
|
Moscow Mood Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.019 |
11.32 |
72.39 |
50 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 5:03 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
12 Litres |
1.052 |
1.008 |
5.75 |
29.09 |
10.09 °L
|
189 |
0 |
|
|
|
| Boil
Size: 15.9125 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 10/24/2024 12:05 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.01 |
5.02 |
22.2 |
4.2 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 8:24 PM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
13 Litres |
1.117 |
1.029 |
11.49 |
45.42 |
48.27 °L
|
189 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75.19 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 9/13/2024 9:29 AM |
Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo
costed 728,58₺ |
|
|
Lime And Mint Radler
|
International Pale Lager
|
3 Gallons |
1.047 |
1.008 |
5.11 |
23.91 |
6.48 °L
|
189 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/28/2024 8:24 AM |
| Notes: |
|
|
Summer Star Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.92 |
55.44 |
6.36 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
28 Litres |
1.071 |
1.018 |
6.86 |
18.35 |
4.46 °L
|
189 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:21 AM |
| Notes: |
|
|
Crisp Irish Stout
|
Irish Stout
|
7.5 Litres |
1.038 |
1.008 |
3.98 |
0 |
30.83 °L
|
189 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 5:03 PM |
| Notes: |
|
|
102923 - Simcoe Pale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.32 |
158.41 |
6.91 °L
|
189 |
0 |
|
|
|
| Boil
Size: 18.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 12:28 PM |
| Notes: |
|
|
Take 2
|
Märzen
|
23 Litres |
1.06 |
1.012 |
6.32 |
21.05 |
7.79 °L
|
189 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
74.15 |
11.68 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 1:52 PM |
| Notes: |
|
|
|
|