Biab Homebrew Beer Recipes

Page 2577 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rrr	No Profile Selected	4 Litres	1.044	1.008	4.74	15.33	5.49 °L	190	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 8/23/2023 2:53 AM Notes:
SCHWARZBIER V1	Schwarzbier	5 Gallons	1.053	1.013	5.23	22.51	28.63 °L	189	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:20 PM Notes:
Jack-o'-Lantern	Belgian Dubbel	20 Litres	1.053	1.006	6.08	17.42	22.4 °L	189	0
Author: White OWL Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/23/2025 5:44 PM Notes:
Special Bitter	Best Bitter	1 Gallons	1.048	1.011	4.82	39.3	11.2 °L	189	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:48 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - West Yorkshire 1469 White Labs - English Ale Yeast WLP002 Wyeast - London ESB Ale 1968 Danstar - Nottingham Ale Yeast Fermentis - Safale - American Ale Yeast US-05 Wyeast - London Ale III 1318 Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST Danstar - London ESB Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
IRA	Irish Red Ale	5.5 Gallons	1.049	1.012	4.88	24.29	17.87 °L	189	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 12:58 PM Notes: August 5, 2025: BREW DAY - Pre-Boil SG = 1.040 - Post-Boil OG = 1.046 [-7pts] August 11, 2025: Gravity Check - SG = 1.012 (ABV = 4.46%) August 18, 2025 Gravity Check - SG = 1.012 (ABV = 4.46%)
Ryed Irish Stout	Irish Stout	5 Gallons	1.045	1.011	4.4	28.65	32.12 °L	189	0
Author: Gdiddy Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 3:52 PM Notes: No chill! Full volume batch sparge.
Baltic Porter	Baltic Porter	4 Gallons	1.103	1.03	9.52	42.04	50 °L	189	0
Author: Jabah7 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 12:55 AM Notes:
No Doubt IPA	American IPA	5 Gallons	1.069	1.014	7.17	76.59	6.25 °L	189	3
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:27 PM Notes:
Oatmeal Porter	English Porter	5.5 Gallons	1.049	1.012	4.82	31.14	32.8 °L	189	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 7:21 PM Notes:
Moscow Mood Imperial Stout	Imperial Stout	5.5 Gallons	1.105	1.019	11.32	72.39	50 °L	189	0
Author: StevenC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:03 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	12 Litres	1.052	1.008	5.75	29.09	10.09 °L	189	0
Author: Boil Size: 15.9125 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 10/24/2024 12:05 PM Notes:
Wheat	American Wheat Beer	5 Gallons	1.048	1.01	5.02	22.2	4.2 °L	189	0
Author: Collin504 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:24 PM Notes:
Imperial Porter	American Porter	13 Litres	1.117	1.029	11.49	45.42	48.27 °L	189	0
Author: Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75.19 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 9/13/2024 9:29 AM Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo costed 728,58₺
Lime And Mint Radler	International Pale Lager	3 Gallons	1.047	1.008	5.11	23.91	6.48 °L	189	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/28/2024 8:24 AM Notes:
Summer Star Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.92	55.44	6.36 °L	189	0
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:55 PM Notes:
Awesome Recipe	Cream Ale	28 Litres	1.071	1.018	6.86	18.35	4.46 °L	189	0
Author: Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:21 AM Notes:
Crisp Irish Stout	Irish Stout	7.5 Litres	1.038	1.008	3.98	0	30.83 °L	189	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:03 PM Notes:
102923 - Simcoe Pale	American Pale Ale	6 Gallons	1.05	1.01	5.32	158.41	6.91 °L	189	0
Author: Boil Size: 18.22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 12:28 PM Notes:
Take 2	Märzen	23 Litres	1.06	1.012	6.32	21.05	7.79 °L	189	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 7:09 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.21	74.15	11.68 °L	189	0
Author: Esal Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 1:52 PM Notes:
« First ‹ Previous 2573 2574 2575 2576 2577 2578 2579 2580 2581 Next › Last »							Page 2577 of 2,748 20 Recipes of 54,942