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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.026 |
1.005 |
2.75 |
0 |
3.46 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:59 PM |
| Notes: |
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|
Fe(r)st Lager
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
24.62 |
5.05 °L
|
189 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:29 PM |
Notes: Yeast starter to 15-20M cells per ml of wort
2L starter, 1.040 gravity wort (7.5oz DME), builds 110B cells to 408B cells
*Add acid addition to the mash water ONLY |
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Abita Amber Clone
|
Vienna Lager
|
5 Gallons |
1.045 |
1.013 |
4.23 |
22.98 |
11.65 °L
|
189 |
2 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 6:03 PM |
| Notes: |
|
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Modern We We West Coast!!!
|
No Profile Selected |
15 Litres |
1.061 |
1.012 |
6.45 |
63.59 |
5.53 °L
|
189 |
0 |
|
|
|
| Boil
Size: 21.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 7:47 PM |
| Notes: |
|
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Yeast Starter
|
No Profile Selected |
1 Litres |
1.04 |
1.01 |
3.93 |
0 |
3 °L
|
189 |
0 |
|
|
Author:
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| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 4:39 PM |
| Notes: |
|
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Baltic Porter
|
Baltic Porter
|
4 Gallons |
1.103 |
1.03 |
9.52 |
42.04 |
50 °L
|
189 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 12:55 AM |
| Notes: |
|
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Oatmeal Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
31.14 |
32.8 °L
|
189 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 7:21 PM |
| Notes: |
|
|
Eggnog Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.026 |
5.86 |
19.28 |
50 °L
|
189 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 7:43 PM |
Notes: NB hops added at 40min and 10min instead for no-chill
Fuggles are dry hopped |
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Lime And Mint Radler
|
International Pale Lager
|
3 Gallons |
1.047 |
1.008 |
5.11 |
23.91 |
6.48 °L
|
189 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/28/2024 8:24 AM |
| Notes: |
|
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Lawnmower
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
20.39 |
3.49 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 7:11 PM |
| Notes: |
|
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Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.01 |
5.02 |
22.2 |
4.2 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 8:24 PM |
| Notes: |
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|
First
|
American Light Lager
|
11 Gallons |
1.047 |
1.008 |
5.11 |
9.68 |
3.33 °L
|
189 |
0 |
|
|
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| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 9:37 PM |
| Notes: |
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|
Awesome Recipe
|
Cream Ale
|
28 Litres |
1.071 |
1.018 |
6.86 |
18.35 |
4.46 °L
|
189 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:21 AM |
| Notes: |
|
|
Crisp Irish Stout
|
Irish Stout
|
7.5 Litres |
1.038 |
1.008 |
3.98 |
0 |
30.83 °L
|
189 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 5:03 PM |
| Notes: |
|
|
AV-2
|
American Pale Ale
|
19 Litres |
1.047 |
1.009 |
5.09 |
48.9 |
12.69 °L
|
189 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 9:52 AM |
| Notes: |
|
|
102923 - Simcoe Pale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.32 |
158.41 |
6.91 °L
|
189 |
0 |
|
|
|
| Boil
Size: 18.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 12:28 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1.75 Gallons |
1.048 |
1.011 |
4.82 |
16.12 |
3.23 °L
|
189 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.049 |
1.012 |
4.82 |
0 |
3.3 °L
|
189 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 5:30 PM |
| Notes: |
|
|
Take 2
|
Märzen
|
23 Litres |
1.06 |
1.012 |
6.32 |
21.05 |
7.79 °L
|
189 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
10 Litres |
1.044 |
1.009 |
4.64 |
31.59 |
28.83 °L
|
189 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 2:58 AM |
| Notes: |
|
|
|
|