|
Light American Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.65 |
13.56 |
6.43 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 3:25 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
3 Gallons |
1.05 |
1.013 |
4.91 |
30.89 |
27.32 °L
|
172 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 12:21 AM |
Notes: add chocolate malt 15 minutes before the end of the mash
ferment at 62F - 64F |
|
|
Pilsen
|
German Pilsner (Pils)
|
6 Gallons |
1.054 |
1.014 |
5.21 |
60.74 |
3.25 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 10:43 AM |
| Notes: |
|
|
Holschuh Lagerbier 1
|
No Profile Selected |
3 Gallons |
1.048 |
1.008 |
5.18 |
29.87 |
6.21 °L
|
172 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 3:37 AM |
| Notes: |
|
|
Cocoa Sweet Stout
|
Sweet Stout
|
18 Litres |
1.059 |
1.021 |
4.89 |
30.36 |
50 °L
|
172 |
0 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:01 AM |
| Notes: |
|
|
Honey Ale
|
No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.37 |
25.88 |
11.78 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.8 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.09 °L
|
172 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:55 PM |
| Notes: |
|
|
Smash Pils
|
No Profile Selected |
21 Litres |
1.111 |
1.028 |
10.95 |
0 |
5.31 °L
|
172 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.03 |
1.008 |
2.95 |
0 |
0.93 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 11:10 AM |
| Notes: |
|
|
Foreign Export Stout
|
No Profile Selected |
1.5 Gallons |
1.106 |
1.021 |
11.16 |
55.1 |
50 °L
|
172 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:59 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
50 Gallons |
1.048 |
1.011 |
4.78 |
32.22 |
5.66 °L
|
172 |
0 |
|
|
|
| Boil
Size: 52.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.28 |
11.88 |
3.64 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/10/2023 3:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.057 |
1.013 |
5.77 |
45.45 |
6.56 °L
|
172 |
0 |
|
|
|
| Boil
Size: 26.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:39 PM |
| Notes: |
|
|
GGB Mash Hoped HAZY
|
Specialty IPA: New England IPA
|
4 Gallons |
1.07 |
1.004 |
8.61 |
55.75 |
4.8 °L
|
171 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:47 AM |
| Notes: |
|
|
Seltzer
|
Clone Beer
|
31.5 Gallons |
1.039 |
1 |
5.18 |
0 |
0 °L
|
171 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.414 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 4:25 PM |
| Notes: |
|
|
Lemon Pale 2Gal
|
American Pale Ale
|
2 Gallons |
1.052 |
1.013 |
5.09 |
36.89 |
5.67 °L
|
171 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 12:45 AM |
| Notes: |
|
|
Smedsby Kloster - Christmas Ale
|
Belgian Pale Ale
|
10 Litres |
1.055 |
1.015 |
5.16 |
26.0977 |
17.21 °L
|
171 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2024 5:59 AM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
171 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
7 Gallons |
1.06 |
1.012 |
6.19 |
20.85 |
26.54 °L
|
171 |
0 |
|
|
|
| Boil
Size: 10.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 1:20 AM |
| Notes: |
|
|
Stjorsdasol Ll ('25) Norwegian Smoked Spruce Beer
|
Specialty Smoked Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
36.29 |
8.33 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 12:01 PM |
| Notes: The second 8 oz of Blue Spruce tips are prepared as a tea. Bring 32 oz to no more than 170F. Add the tender new growth tips and steep for at least 20 min. Strain out the tips and discard. Heat up the now infused water to boil and reduce by half. Pitch to primary as you would the yeast. |
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